Hunan Hot Pepper & Black Bean Sauce

Hunan Hot Pepper & Black Bean Sauce Category Beans and Grains 
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Ingredients And Procedures

5 T Salad oil

3 T Crushed red pepper

1 1/2 T Fermented black beans,

-rinsed and drained 1 1/2 T Minced garlic

2 t Each dry sherry & sesame o

1/2 t Salt

In a jar or bowl, place oil, red pepper, black beans, garlic, sherry, sesame oil and salt. Cover tightly with foil. Set jar on rack over simmering water; cover and steam for 45 minutes. Cool, cover and refrigerate indefinitely. Serve at room temperature. Makes 1/2 cup

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