Tex-Mex Baked Beans

Tex-Mex Baked Beans Category Beans and Grains 
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Ingredients And Procedures
Ingredients
1tablespoonolive oil
1eachonion, chopped
1eachbell pepper, red, chopped
1eachbell pepper, green, chopped
16oznavy beans, canned, rinsed, drained
16ozkidney beans, canned, rinsed, drained
16ozpinto beans, canned, rinsed, drained
16oztomatoes, canned, stewed, no-added-salt
1teaspoonoregano
1/2teaspooncumin, ground
1/2teaspoonpepper
1/4teaspooncayenne pepper
1nonstick cooking spray

Directions:

Heat oil in a skillet over medium-high heat until hot. Add onion and peppers; saute until tender. Combine beans, tomatoes, oregano, cumin, and peppers in a 3 quart casserole coated with cooking spray. Cover and bake for 1 hour in 350 degree oven.

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