Buckshot Beans/Crockpot

Buckshot Beans/Crockpot Category Beans and Grains 
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Ingredients And Procedures
Ingredients
2cupdried pinto beans, washed
1eachonion, chopped
2eachgarlic cloves, minced
1eachbay leaf
1/2poundsmoked ham, chopped
2cupcanned tomatoes, chopped
1/2cupbell pepper, chopped
2teaspoonchili powder
2teaspoonbrown sugar
1/2teaspoondry mustard
1/4teaspoonoregano

Directions:

Cover beans with water and let soak overnight. Drain beans, discarding soaking water. In crockpot, cover beans with fresh water and add remaining ingredients. Cook on LOW for 6-8 hours, until beans are tender. Taste beans, add salt if necessary (don't add salt at the beginning of cooking time - it will make the beans tough!).





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