Pasta E Fagiole Soup For Crockpot No. 2

Pasta E Fagiole Soup For Crockpot No. 2 Category Beans and Grains 
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Ingredients And Procedures
1olive oil
1eachonion, chopped
1eachwhite kidney beans, can, drained
5eachgarlic cloves, chopped
2eachchicken broth, cans
1cupelbow macaroni, cooked
1eachtomatoes, large can
1cheese, grated, to taste
1parsley, fresh, chopped, to taste
1salt, to taste
1pepper, to taste


Saute the onion and garlic in olive oil for a few minutes. Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic. Add the parsley and a little salt and pepper, cook for about 3 hours on LOW. Then and only then add the cooked macaroni and beans. Serve with a bit of grated cheese if desired.

NOTE: If fresh garden tamatoes are available, remove skins of 6 - 9 and use them instead of canned tomatoes.

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