Quick Black Bean Soup

Quick Black Bean Soup Category Beans and Grains 
Views 246 
Ingredients And Procedures
2eachblack beans, canned, drained
1eachchicken broth, canned, condensed
1eachonion, quartered
2eachgarlic, cloves, minced
1 1/2teaspooncumin, ground
1/2teaspoonoregano, dried
2tablespoonbell pepper, green, chopped, optional
4teaspoonsour cream, optional


Place the beans, chicken broth, water, onion, garlic, cumin, and oregano in a blender or a food processor. Process the ingredients for 1 minute; turn off the machine and wait until the blades stop, then scrape down the sides of the container. Process the mixture for another minute, until smooth. Transfer the mixture to a medium-sized saucepan and bring to a boil. Reduce the heat to low and simmer, uncovered, for 15 minutes, stirring frequently.

Place in serving bowls and garnish with the chopped bell pepper and sour cream, if desired.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :