--- ------MEALS WITHOUT MEAT, TVFN----------------- 3 tb Olive oil

3 Leeks, chpd

1 Onion, chpd

2 Carrots, chpd

2 Ribs celery, chpd

2 cl Garlic, minced

2 c Veg broth

1/2 lb Green beans

3 c Italian plum tomatoes, chpd

1 lb Green cabbage, shredded

3 c Cooked cannellini beans

1 c Water

Salt and pepper 1 Loaf dry French bread, slice

Olive oil Parmesan

In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top.