Baked Good Recipes

Lemonade Roll 3/4 c Sifted flour 1 ts Baking powder 1 ts Salt 4 Egg yolks 3/4 c Sugar 3/4 c Frozen lemonade concentrate 4 Egg whites 3 1/2 oz Vanilla whip dess...
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Malt Bread 8 oz. self-rising flour 2 tbsp brown sugar 2 tbsp Ovaltine (original flavor) 4 oz. golden raisins 1 tbsp. dark molasses 1/4 c. milk Heat oven to ...
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Mexican Cheese Cookies 1/2 cup sugar 1/3 cup margarine 1 cup Monterey jack cheese -- shredded 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 large...
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Mocha Peanut Butter Balls 1/3 c Powdered milk 4 pk Sugar substitute 2 ts Cocoa powder 1 tb Instant coffee 3 tb Water 1/2 ts Almond extract 1/3 c Dry oatmeal 1 tb Crunchy p...
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Noels Ingredients1/3cupbutter 3/4cupbrown sugar, packed 1/2teaspoonbaking soda 1/4teaspoonbaking powder 1/4teaspoonsalt 1/2cupsour cream 1eachegg 1teas...
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Nut Filling 1 2/3 c Almonds; finely chopped 2/3 c Sugar 2 ts Cinnamon Combine ingredients. Mix well. Set aside until ready to fill cookies. Makes enough for ...
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October Cake 2 1/4 c Unbleached flour 1/2 c Walnuts, chopped 2 Eggs 1/4 ts Nutmeg 2 ts Baking powder 1/2 c Raisins 1/2 c Canned yams, chopped 2/3 c Pure maple...
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Orange Biscuits 3 c Flour 3 tb Sugar 1 ts Salt 1 c Milk 4 ts Baking powder 2 tb Melted butter or butter 1 Orange -substitute 4 tb Shortening Sift flour, measure,...
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Pb and O Snackers 3 c Old fashioned rolled oats Not quick-cooking 1 c All-purpose flour 2 ts Ground cinnamon 1/4 ts Ground nutmeg 1/4 ts Salt =if peanut butter is ...
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Peach Strudel with Vanilla Sauce Safflower oil -- to coat baking sheet 4 cups sliced peaches 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup maple syrup 2 tablespoons arrowroot...
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Peach-Berry Betty 1/2 cup sugar 1 tablespoon all-purpose flour 1/2 teaspoon ground nutmeg 3 cups fresh peaches or nectarines, peeled and -- sliced 2 cups fresh ras...
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Peanuts 'N Candy Cake -Classic Pillsbury Cookbooks -Country Baking ------------------------------------CAKE------------------------------------ 1 pk Pillsbury Plus Yel...
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Pecanless Sandie 1 c margerine, softened (2 sticks) 1 c brown sugar, packed 1 c white sugar 1 egg 1 c vegetable oil 1 c rolled oats 1 c crushed corn flakes 3 1/2 ...
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Persimmon Cake 1/2 c Shortening 1 c Sugar 1 c Persimmon pulp 2 Eggs 1/4 ts Soda 2 c Sifted flour 3 ts Baking powder 1/2 ts Salt Cream the shortening and sugar t...
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Pineapple Dream Cake -Patricia Dwigans fwds08a- 1/2 c Shortening 1 1/2 c Sugar 1 ts Vanilla 2 2/3 c Flour 3 ts Baking powder 1/4 ts Salt 1 c Pineapple juice 3 Eggs 1 ...
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Pumpkin Cheesecake 2 ***crust*** 1 c Graham cracker crumbs 1 tb Sugar 4 tb Butter or margarine; melted ***filling*** 2 pk Cream cheese; softened, 8 oz -. 3/4 c Sugar ...
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Quick Triple Chocolate Cake ---------------------------PHYLLIS SMITH WCDT64B--------------------------- 4 1/2 oz Pkg chocolate pudding and Pie filling 1 pk Chocolate cake mi...
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Quick& Easy Chocolate Brownies 1/2 c sugar 1/4 c evaporated milk 1/4 c butter or margarine (1/2 stick) 8 oz Hershey's semi-sweet baking chocolate, broken into pieces 2 eggs 1 t...
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Raisin Bourbon Pie 1/4 c Bourbon 3/4 c Golden raisins 1 Unflavored gelatin 1/4 c Cold water 3/4 c Sugar 3 tb Cornstarch 1 1/4 c Milk 2 Eggs; well beaten 1 tb Butter...
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Raisin Cake 2.00 c Water 1.00 c Reduced-cal margarine; 15.00 oz (1)pkg raisins; Sugar sub to equal 3 cups -sugar 2.00 ts Baking soda; 0.25 c Water; 2.00 Eggs...
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Red-Plum Spice Cake 1 cup red plums -- drained (chop -- plums into -- quarters; reserve -- liquid) 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teasp...
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Rich Chocolate Brownies 1 cup sugar 2 eggs 1/2 teaspoon vanilla extract 1/2 cup butter or margarine -- melted 1/2 cup all-purpose flour 1/3 cup baking cocoa 1/4 teaspoon...
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Roti Dough 2 c All-purpose flour 1/2 ts Salt 1 x Vegetable oil 1/4 ts Baking soda 1 x Milk to mix Sift together the flour, baking soda, and salt into a bowl...
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Rugalas # 2 1 c Butter 2 c Flour; sifted 3/4 c Sour cream 1 Egg yolk 1/2 c Sugar 1 ts Cinnamon 1/2 c Nuts; chopped Soften butter. Mix with flour and add sour...
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Rustic Potato Loaves - Part 1 1 1/2 lb Russet potatoes; (about 3) 4 ts Salt 1/2 c Tepid reserved potato water ; (80 to 90 degrees) 1 tb Active dry yeast 2 tb Extra-virgin oliv...
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