1996 2nd Place Winner: Shortbread Cookies

1996 2nd Place Winner: Shortbread Cookies Category Baked Goods 
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Ingredients And Procedures
Ingredients
4cupsflour, all-purpose
1cupbrown sugar, light, packed
1poundbutter, unsalted, softened

Directions:

1. Heat oven to 325 degrees F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.

2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16 to 1/8 inch thickness. Cut out dough with cookie cutters.

3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack.

Decorate as desired.


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