 |
1 lb Unsalted butter,softened 1 1/3 c Sugar 3/4 ts Salt 3 lg Egg yolks 2 ts Vanilla 4 2/3 c All-purpose flour In large bowl of a standing electri...
| Continue Reading...
|
 |
1/3 c Crisco chilled 1/4 ts Salt 1 c Flour (sifted) 2 tb Water (may need up tp 4 T) Either by hand or in a processor cut shortening into the flou...
| Continue Reading...
|
 |
Ingredients1cupsugar 2tablespoonshortening 1eachegg 3/4cupmilk 3cupflour, all-purpose 3 1/2teaspoonbaking powder 1teaspoonsalt 1cupbananas, mashe...
| Continue Reading...
|
 |
----------------------FOR THE SPONGE---------------------- 1 pk Active dry yeast; 2 1/2 tsp 1/2 c -Warm water 3/4 c Flour;all purpose, Unbleached...
| Continue Reading...
|
 |
2/3 cup milk 2 cups wheat quick mix Stir with a fork into a soft dough. Roll out on floured board. Kneed gently and roll 1" thick. Cut with cutte...
| Continue Reading...
|
 |
2 2/3 c Flour 2 1/2 ts Baking powder 1/2 ts Salt 2/3 c Butter 1 lb Box light brown sugar 3 Eggs 6 oz Pkg chocolate chips 6 oz Pkg butterscotch ch...
| Continue Reading...
|
 |
3 c all-purpose flour 2 1/4 c sugar -- divided 1 tbsp baking powder 1/2 tsp salt 4 eggs 1 c vegetable oil 1/3 c orange juice 2 1/2 tsp vanilla 4 ...
| Continue Reading...
|
 |
2 1/2 cups all-purpose flour 1/2 tsp. baking soda 1/4 tsp. salt 1 cup dark brown sugar, firmly packed 1/2 cup white sugar 1 cup salted butter, so...
| Continue Reading...
|
 |
Servings: 10 CRUST: 1 c Finely crushed vanilla -wafers 1/4 c Melted butter FILLING: 1/4 c Softened butter 3/4 c Powdered sugar 1 Egg 21 oz Can bl...
| Continue Reading...
|
 |
2 c Blueberries 1/3 c Sugar 1 cn Crushed pineapple in juice Undrained 1 pk White cake mix (not with Pudding) 1/2 c Chopped walnuts 3/4 c Butter -...
| Continue Reading...
|
 |
2 c Buttermilk* 1 c All-purpose flour 1 c Cornmeal 3/4 c Molasses 1 c Whole wheat flour 2 ts Baking soda 1 c Raisins * (or 2 C milk and 1 T lemon...
| Continue Reading...
|
 |
1 1/2 C. sugar 2 eggs, beaten 2 1/2 C. flour 1 1/2 C. corn oil 2 C. buttermilk 4-5 C. cheap Miller's bran ($.29/#) 1 tsp. cinnamon 2 1/2 tsp. bak...
| Continue Reading...
|
 |
1 c Butter; softened 8 oz Cream cheese; softened 1 c Flour Filling: 2 Eggs 1/4 ts Salt 1/2 c Sugar 3/4 c Semisweet chocolate chips - finely chopp...
| Continue Reading...
|
 |
32 oz Cream cheese, room Temperature 1/4 c Sour cream 1 t Vanilla 1/4 ts Almond extract 1/4 ts Salt 4 lg Eggs 2/3 c Sugar 2/3 c Dark brown sugar ...
| Continue Reading...
|
 |
5 egg yolks 3 cups milk 1 dash salt 1 1/2 cups sugar 3 tablespoons peanut butter 3 tablespoons cornstarch 1 pie shell -- baked Beat yolks until c...
| Continue Reading...
|
 |
Butter cream: 8 oz Cream cheese; softened 1 Egg 1/4 c Sugar 3 tb Milk 2 tb Butter; softened 1 tb Cornstarch 1 ts Vanilla extract Cake: 4 oz Unswe...
| Continue Reading...
|
 |
1 large egg 1 cup sugar 3/4 cup buttermilk 1/2 cup soft margarine -- melted 1/2 teaspoon cardamom 1 1/2 cups flour 1/2 teaspoon baking soda 3/4 c...
| Continue Reading...
|
 |
Ingredients1 3/4cupsugar 2tablespoonflour, all-purpose 1/4cupcornmeal 1/4teaspoonsalt 2/3cupbuttermilk 5eacheggs, lightly beaten 1teaspoonvanilla...
| Continue Reading...
|
 |
1 1/2 c Buttermilk, warmed to 130 -degrees 1/4 c Sugar 1 1/2 ts Salt 2 pk Dry yeast (rapid rise) 5 To 5 1/2 cups bromated -flour "better bread -f...
| Continue Reading...
|
 |
1 1/4 c Milk 1 c Brown sugar, packed 1/4 c Butter or margarine 1/4 c Cold milk 3 c All-purpose flour 3 ts Baking powder 1/2 ts Salt 1/2 c Shorten...
| Continue Reading...
|
 |
Judy garnett - pjxg05a 1 14 ozs pk vanilla caramels 2/3 c Evaporated milk 1 pk Swiss choc. cake mix 1 1/2 Butter; melted 1 c Pkg semisweet choc c...
| Continue Reading...
|
 |
2 Recipes lu lens -beginners pie Crust 1/4 c Butter,; at room temperature 6 tb All-purpose flour 1/2 c Heavy cream 2 c Firmly packed brown sugar ...
| Continue Reading...
|
 |
2 1/4 cups old-fashioned oats 12 ounces almond brickle chips 1 2/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 tea...
| Continue Reading...
|
 |
Ingredients1 1/4cupbrown sugar, firmly packed 3/4cupgolden crisco shortening 2tablespoonmilk 1tablespoonvanilla 1eachegg 2cupflour, all-purpose 1...
| Continue Reading...
|
 |
1 x SEE "CHEESE BRIOCHE 1" FOR I Bake in a 375 F oven for 30-35 minutes until light golden brown and puffy. Let cool 10 minutes. Brioche will def...
| Continue Reading...
|