Baked Good Recipes

Kentucky Ham'N' Angel Biscuits 1 pk DRY YEAST 2 c BUTTERMILK 1 tb BAKING SODA 3 tb SUGAR 3 lb COOKED COUNTRY HAM --- ------------------------------------------ ~------------- ~...
Continue Reading...
Maple-Wlanut Pound Cake Walnut Streusel: 1 1/4 c packed brown sugar 3/4 c all-purpose flour 1/2 c cold unsalted butter or margarine -- cut in small cubes 2 tsp ground ci...
Continue Reading...
Mocha Peanut Butter Balls 1/3 c Powdered milk 4 pk Sugar substitute 2 ts Cocoa powder 1 tb Instant coffee 3 tb Water 1/2 ts Almond extract 1/3 c Dry oatmeal 1 tb Crunchy p...
Continue Reading...
No Bake Orange Cookies 4 c Graham cracker crumbs 1 c Confectioner's sugar 1/3 c Frozen orange juice -concentrate, thawed 1/4 c Light corn syrup 1/4 c Margarine, melted ...
Continue Reading...
Oatmeal Cookie Drops with Milk Chocolate and Almonds 2 Hershey's milk chocolate -with Almonds Chocolate bars (7 oz. each) 3/4 c Butter or margarine; -softened 1/2 c Packed light brown sugar 1/2 c Gr...
Continue Reading...
Orange Balls 12 oz Vanilla wafers 1 lb Powdered sugar; sifted 1/2 c Butter or margarine; soften 6 oz Orange juice concentrate; -thawed 1 c Pecans; finely chop...
Continue Reading...
Orange-Butterscotch Cheesecake2 -----BASE----- 1 1/4 c Old fashioned or quick oats, 1/4 c Packed brown sugar 2 tb Flour 1/4 c Margarine, melted -----BODY----- 3 pk 8-ounce cream...
Continue Reading...
Original Red Velvet Cake with Frosting -RUTH BURKHARDT (KKBG35A) -----CAKE----- 1/2 cup Butter 1 1/2 cup Fructose 2 Eggs 2 tablespoon Cocoa 2 ounce Red Food Coloring 1 teaspoon Vanilla...
Continue Reading...
Over The Top Honey Cake 4 Eggs 1 c Sugar 1 c Brown sugar 1 c Oil 1 1/4 c Honey 1 c Coffee; strong 3 1/2 c Flour 1 ts Baking soda 1 ts Baking powder 1 ts Vanilla 1/4 ts C...
Continue Reading...
Passover Chocolate Roll 6 Egg whites - Keep at room temperature For at least 1 hour 6 Egg yolks 3/4 c Sugar 1/3 c Unsweetened cocoa 2 ts Vanilla *** 1 Dash salt Filling ...
Continue Reading...
Pavlova Cg's Way CHERYL GAVARD HWDP78B 6 Egg whites 1/2 ts Cream of tarter 1/2 ts Van. extract 1/4 c Sugar 1 pt Heavy cream 1/4 ts Van. extract 1 -Cut up fruit, c...
Continue Reading...
Pear Cake 1 1/2 cups boiling water 1 cup rolled oats 1/2 cup margarine 1 cup sugar 1 cup brown sugar 3 eggs 1 teaspoon vanilla 1 1/2 cups flour 1/2 teaspoo...
Continue Reading...
Pineapple Breakfast Bread 2 c All-purpose flour 2 To 3 tbsp. sugar 1 1/2 ts Baking powder 1/2 ts Cinnamon 1/4 ts Salt 2 tb Butter or margarine 1/2 (8 1/4 oz.) can crushed ...
Continue Reading...
Pogen's Gingersnaps 1/4 c Butter 1/2 c Vegetable shortening 1 c Packed brown sugar 1/4 c Molasses 1 Egg 2 1/4 c All-purpose flour -- sifted 2 ts Baking soda 1/2 ts S...
Continue Reading...
Princess Jennifer's Hot Fudge Dessert Cake 1 c Flour 2 tb Unsweetened cocoa powder 2 ts Baking powder 1/4 ts Salt 1/2 c Honey 2 tb Oil 1/2 c Milk 1 t Vanilla Topping----- 3/4 c Brown sugar...
Continue Reading...
Pumpkin and Chocolate Chiffon Pie Crust: 2 tablespoons Crisco shortening 1 cup semi-sweet chocolate morsels 1 cup finely chopped nuts Filling: 1 envelope unflavored gelatin 1/4 cu...
Continue Reading...
Pumpkin Pecan Cheesecake -FRKT08D -----TOPPING----- 3/4 c Firmly pkd. brown sugar* 6 tb (3/4) stick butter* 1 1/2 c Chopped pecans* 1 1/2 c Graham crkr crumbs -----FILLIN...
Continue Reading...
Pumpkin Pie/Tvfn 1 c Cooked/ pureed pumpkin ; drain in a fine stra 3/4 c Creme fraiche 1/3 c Brown sugar; firmly packed 1/4 ts Salt 1/2 ts Ground cinnamon 1/4 ts ...
Continue Reading...
Pumpking Ginger Pie 2 c Pumpkin; cooked; strained 1 1/4 c Light brown sugar; lightly -packed 1/2 ts Salt 1 1/2 ts Cinnamon 1/4 ts Nutmeg; freshly grated 2 tb Crystal...
Continue Reading...
Rainbow Brownie Cookies Cookies: 1 1/2 c Firmly-packed brown sugar 2/3 c Crisco shortening 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c All-purpose flour 1/3 c Cocoa 1/2 ts Sa...
Continue Reading...
Raisin Bourbon Pie 1/4 c Bourbon 3/4 c Golden raisins 1 Unflavored gelatin 1/4 c Cold water 3/4 c Sugar 3 tb Cornstarch 1 1/4 c Milk 2 Eggs; well beaten 1 tb Butter...
Continue Reading...
Ribbon Cookies (Hindbaerkager) 1 c Butter; softened 2/3 c Sugar 1/4 ts Salt 1 Egg 1 ts Vanilla 2 2/3 c Flour 1/2 c Raspberry jam; seedless Glaze frosting: 1/2 c Powdered sugar ...
Continue Reading...
Snow Covered Almond Crescents 3/4 c Powdered sugar 1/2 ts Almond extract -or- 2 ts Vanilla extract 2 c All-purpose flour 1/4 ts Salt (opt) 1 c Quaker oats; uncooked 1/2 c Almo...
Continue Reading...
Sour Cream Apple Pie#2 4 cooking apples -- medium-tart 1/2 C brown sugar 1 Tb lemon juice 1 C light sour cream 2 eggs -- lightly beaten 1/2 T vanilla 1 Pinch salt pie s...
Continue Reading...
Springerle 4 Egg -- medium 1 lb Powdered sugar 1 tb Lemon peel -- grated 4 1/2 c Cake flour -- sifted 1 t Baking powder 1/4 ts Anise extract Beat eggs until...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 
131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 
157 158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 
183 184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206  207 208 209 
210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 
236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 
262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 
288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 
314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 

Click