Baked Good Recipes

Kentucky Bourbon Brown-Sugar Pound Cake 3 Cups all-purpose flour 3/4 Teaspoon salt 1/2 Teaspoon baking powder 1/2 Teaspoon baking soda 3/4 Cup milk 2 Teaspoons vanilla extract 6 Tablesp...
Continue Reading...
Lemon Poppyseed Cake In a Jar 2 2/3 cups sugar 2/3 cup shortening 4 eggs 1/2 cup fresh lemon juice 1/4 cup water 3 tablespoons grated lemon rind 1 teaspoon lemon extract 1/2 c...
Continue Reading...
Lemon Saffron Bread 1 1/2 c Flour 1 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 1 pn Powdered saffron 1/4 c Hot water 1 tb Lemon peel; grate 1/4 c Lemon juic...
Continue Reading...
Liqueur Pound Cake 1 1/2 c Butter 1 ts Vanilla 1 lb Confectioners sugar, sifted 2 3/4 c Cake flour 6 Eggs -------------------------------LIQUEUR SYRUP--------------...
Continue Reading...
Low-Fat Oatmeal Cookies Ingredients1margarine 1/2cupsunflower oil 1/3cupbrown sugar 2tablespoonsugar 1eachegg white 3/4teaspoonvanilla 3tablespoonwater 2cuprolled oats 1...
Continue Reading...
Low-Fat Pumpkin Pie Ingredients1 1/2cuppumpkin, canned 1/4teaspoonsalt 3/4cupsugar, dark brown, packed 2cupmilk, evaporated, nonfat 1/4cupsugar, granulated 1eachegg ...
Continue Reading...
Maple Syrup Pecan Pie 1 flaky pasty crust (single) 3 eggs 1 c light brown sugar -- packed 1 c maple syrup -- pure 4 TB butter, unsalted -- melted 1/4 ts salt 1 ts vani...
Continue Reading...
Melt In Your Mouth Biscuits 2 c ALL PURPOSE FLOUR 4 ts BAKING POWDER 2 tb SUGAR 1/2 ts CREAM OF TARTAR 1/2 ts SALT 1/2 c SHORTENING 2/3 c MILK 1 ea EGG, SLIGHTLY BEATEN STIR...
Continue Reading...
Moist Cranberry/Apple Cookies 1/2 c Butter or margarine 1 c Brown sugar, packed 3/4 c Sugar 1 Egg 1/4 c Milk 2 c All-purpose flour 1 ts Baking powder 1 ts Ground cinnamon 1/2 ...
Continue Reading...
Oatmeal Chip Cookies/The Dessert Show 6 oz Semisweet chocolate chips 2 c Corn flakes 2 c Oatmeal 1 c Coconut 1 c Chopped pecans 2 c Butter 2 c Brown sugar 2 c White sugar 4 Eggs 2 ts ...
Continue Reading...
Oatmeal Cookies- Mom Salinger 1 1/2 c Brown sugar, packed 1 c Peanut butter; creamy 3/4 c Margarine; melted 1/3 c Water 1 md Egg 1 ts Vanilla 3 c Quaker oats 1 1/2 c Flour, al...
Continue Reading...
Oatmeal Cut Out Cookies 1 1/2 c Pow. suger 1 c Butter 1 Egg 1 ts Vanilla 2 1/4 c Flour 1 c Finely chopped oats 1 ts Bak. soda cream pow. suger and butter add egg and van...
Continue Reading...
Old-Fashioned Chocolate Pudding Cake 1 c Flour 3/4 c Sugar 6 tb Unsweetened cocoa powder 1/2 c Milk 2 tb Oil 1 ts Baking powder 1/4 ts Salt 1 ts Vanilla 3/4 c Brown sugar 1 3/4 c Hot...
Continue Reading...
Olive Bread Part 1 --- ------COOKING WITH MASTER CHEFS----------------- 7 c Bread flour -- a little more -if needed 2 ts Raw wheat germ 2 ts Fragrant dried thyme, -...
Continue Reading...
Overnight Cookies 2 c Sugar 1 1/2 c Melted butter 4 1/2 c Flour 2 ts Baking powder 3 Eggs Vanilla (optional) Combine sugar with melted butter. Sift flour and bakin...
Continue Reading...
Pepper Biscotti 1 3/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/8 teaspoon salt 1 1/2 teaspoons pepper 1/2 cup butter 1 cup sugar 2 eggs 1...
Continue Reading...
Pound Cake - Pd 1 c Butter 2 c Sugar 4 Eggs; beaten 3 c Flour 3 ts Baking powder 1 ts Baking soda 1/2 ts Salt 16 oz Sour cream 1 ts Vanilla extract Recipe by: FW...
Continue Reading...
Prune and Armagnac Cake 1 Cup pitted prunes -- quartered 1/2 Cup Armagnac or Cognac 1/2 cornmeal -- plus more for preparing pan 1/4 Cup all-purpose white flour 1 Teaspoo...
Continue Reading...
Pumpkin and Chocolate Chiffon Pie Crust: 2 tablespoons Crisco shortening 1 cup semi-sweet chocolate morsels 1 cup finely chopped nuts Filling: 1 envelope unflavored gelatin 1/4 cu...
Continue Reading...
Pumpkin Bread In Jars 1 c All-purpose flour 1 1/2 ts Baking powder 1 ts Pumpkin pie spice 1/2 c Brown sugar; packed 2 tb Vegetable oil 2 Egg 1/2 c Pumpkin 1 tb Currant...
Continue Reading...
Raspberry Yogurt Pie2 1 6 ounce prepared shortbread pie crust 1 carton (10 oz.) frozen red raspberries -- thawed 2/3 cup sugar 2 Tablespoons unflavored gelatin 1 carto...
Continue Reading...
Raspberry-Walnut Cheesecake For Walnut Crust------------- 1 1/2 c finely chopped walnuts 1/2 c flour 2 tbs butter -- softened For Cheesecake---------------------- 32 oz crea...
Continue Reading...
Red Lobster Bread 2 c Bisquick 1/2 c Cold water 3/4 c Grated cheddar -----TOPPING----- Butter Garlic powder Italian seasoning Parsley Mix all together and spoon on...
Continue Reading...
Red-Plum Spice Cake 1 cup red plums -- drained (chop -- plums into -- quarters; reserve -- liquid) 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teasp...
Continue Reading...
Reverse Chocolate Chunk Cookies-Part 2 See part 1 Recipe by: Chef Michael Romano Transfer the cookie sheet to the middle shelf of the oven, and bake for 8-10 minutes until the cookies ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 
131 132 133 134 135 136 137 138 139 140 141 142 143 144 145 146  147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 
184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 
210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 
236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 
262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 
288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 
314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 

Click