Baked Good Recipes

Crescent Rolls 2 cup Bread flour 2 tablespoon Sugar 1/4 teaspoon Salt 1/4 cup Butter;or margarine -- softened 1 tablespoon Milk 1 Egg yolk -- plus water to meas...
Continue Reading...
Cross Creek Key Lime Pie 1 cn Eagle Brand sweetened Condensed milk 1/3 c Key Lime juice (you can Buy it in a bottle) 3 Egg yolks, beaten 1 1/2 ts 151 proof rum 1 9-inch g...
Continue Reading...
Crumbly Apple Pie CRUST -- recipe 1 c flour 1/2 tsp salt 1/3 c vegetable shortening -- chilled 1/4 c water -- ice cold FILLING -- recipe 7 md Granny Smith apples -...
Continue Reading...
Daffodil Cake 1 1/4 cups cake flour 1 3/4 cups sugar 1 3/4 cups egg whites (12 to 14 large eggs) 1 1/2 teaspoons cream of tartar 1/4 teaspoon salt 1 1/2 teaspo...
Continue Reading...
Dairy Free Fruitcake 1 c Raisins 2 c -Water 1 c Sugar 2 tb Shortening 2 ts Cinnamon 1 ts Nutmeg 1 ts Baking soda 2 c Flour Stew raisins in water until less then 1 cup...
Continue Reading...
Dairy Hollow House Skillet Sizzled Buttermilk 1 c Stone ground yellow cornmeal 1 c Unbleached white flour 1 tb Baking powder 1/4 ts Salt 1/4 ts Baking soda 1 1/2 tb Sugar 1 1/3 c Buttermilk; ...
Continue Reading...
Dalke's Chocolate Cake 2 c Flour, all-purpose 2 c Sugar 4 tb Cocoa 1 Margarine 1/2 c Shortening 1 c Water 1/2 c Buttermilk 1 ts Baking soda 2 Eggs; beaten 1 ts Vanilla ...
Continue Reading...
Daniel Boone Tavern Spoon Bread E ***** lightly - browned. Serve warm Stir 2 cups milk, 1 cup canned cream corn with 1 cup water ground (yellow) cornmeal over med. heat to make ...
Continue Reading...
Date-Nut Pinwheels DATE NUT FILLING: 1 package (8 oz.) dates -- cut up 1/2 cup water 1/2 cup sugar 1 Tablespoon lemon juice 1/4 cup chopped nuts COOKIE DOUGH: 1 cup...
Continue Reading...
Delight-Full Double Deck 1 18.25 oz. devil's food cake 1 c Chocolate chips 1 18.25 oz. white cake mix 1 c Choclate drink mix; powdered 1 1/2 c Cream; heavy 1/2 c Walnuts;...
Continue Reading...
Diabetic Fruitcake 1/2 cup Diced orange peel 1/2 cup Diced lemon peel 1/2 cup Diced dates 1/2 cup Golden raisins 1/4 cup Brandy or orange juice 2 teaspoons Baking p...
Continue Reading...
Diabetic Oatmeal Cookies 1/2 c Margarine 1 Egg 1 ts Sucaryl solution 1/4 c Milk 1 c Flour 1/2 ts Baking powder 1/8 ts Baking soda 1 ts Cinnamon 1/2 ts Nutmeg 1/4 ts Salt ...
Continue Reading...
Diabetic Orange Cookies 1 md Orange 1/2 c Shortening 2 tb Granualted sugar replacement Or granulated fructose 1 Egg 2 c Flour 1/2 ts Baking powder 1/2 ts Baking soda 1/4...
Continue Reading...
Diabetic Yellow Cake and Fluffy Frosting -----YELLOW CAKE----- 2 cup Cake flour 1/2 teaspoon Baking soda 1 1/2 teaspoon Baking powder 1/3 cup Sugar ( or substitute) 3 tablespoon Dry butt...
Continue Reading...
Double Chocolate Refrigerator Cookies 2 3/4 c All-purpose flour 1/2 ts Baking powder 1/2 ts Salt 1/4 ts Baking soda 1/4 ts Cinnamon 1 c Butter or margarine; -softened 1 c Sugar 1 c Pa...
Continue Reading...
Double-Fudge Brownies 1 cup butter or margarine -- softened 4 eggs 1 package Double-Fuge Brownie Mix Preheat the oven to 325 degrees. Grease a 13-by-9-inch pan. In the...
Continue Reading...
Egg Custard Pie 1 Unbaked 9-inch pastry shell 4 Eggs; slightly beaten 2/3 c Sugar 1 ts Vanilla extract 1/4 ts Salt 1/4 ts Ground nutmeg 2 1/4 c Milk Additional g...
Continue Reading...
Elegant Tennessee Black Walnut Cake 1 cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground allspi...
Continue Reading...
Elizabeth David's Flourless Chocolate Cake 4 oz. bittersweet (not unsweetened) chocolate 1 t. vanilla 1 T. brewed espresso (or any other *strong* bre 1 T. brandy 6 T. butter 1/2 cup sugar ...
Continue Reading...
Eugenie's Baklava 1 lb Phyllo dough 1 c Clarified butter; melted 1 1/2 c Finely chopped walnuts 2 tb Sugar 1 ts Cinnamon 1/2 ts Nutmeg 1/3 ts Ground cloves Lemon h...
Continue Reading...
Fig Newton Bars 3 c Flour, sifted 1/2 ts Salt 1/2 ts Cinnamon 2/3 c Butter or margarine 1/2 c Brown sugar - dark, firmly Packed 1/2 c Brown sugar - light, firmly...
Continue Reading...
Focaccia (Black Pepper) 1.00 pk yeast (1 tb) 2.00 c warm water, seperated 5.50 c all purpose flour 1.50 ts salt 1.00 ts freshly ground pepper 3.00 tb olive oil 1 topping...
Continue Reading...
Focaccia (Italian Flat Bread) 2 1/2 All-Purpose Flour; -Additional As Need 1 Yeast; 2 1/4 Tsp 1 Sugar 1 Salt 1 Warm Water; (120-130 Deg F.) 1 Oil Topping: 1/2 Chopped onion 2 ...
Continue Reading...
French Silk Pie(Mhrh24b) Shirley Ferguson Pie crust, 9 inch -- baked 1 cup Butter, unsalted -- softened 2 ounces Chocolate -- unsweetened* 2 teaspoons Vanilla 4 Eggs ----...
Continue Reading...
Frozen Peanut Butter Pie Ingredients1eachchocolate crumb pie crust (9 to 10 inches) 8ozcream cheese, softened 4ozmilk, sweetened condensed 3/4cuppeanut butter 2tablespoon...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
105 106 107 108 109  110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 
184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 
210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 
236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 
262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 
288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 
314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 

Click