Baked Good Recipes

Greek Lemon Cake -BETTE LELAND CGVH43B ------------------------------------CAKE------------------------------------ 3 c Cake flour 1 ts Baking soda 1/4 ts Salt 6 ...
Continue Reading...
Handmade English Muffins 1 c Milk 1 tb Sugar 1 1/2 ts Salt 1/4 c Vegetable oil 1/2 c Lukewarm water 1 t Sugar 1 tb Yeast 1 Egg (optional) 4 c All-purpose flour, whole Whe...
Continue Reading...
Jiffy Cinnamon Buns 2 c flour 2 tb sugar 4 ts powder 1 ts salt 1/4 c cold margarine 1 c cold milk 1 ~~~~~~~filling~~~~~~~~~ 1/3 c margarine 1 c brown sugar 3 ts cinn...
Continue Reading...
Libby's Pumpkin Pecan Pie ~ -----pumpkin layer----- 1 Egg; lightly beaten 1 c Libby's solid pack pumpkin 1/3 c Granulated sugar 1 ts Pumpkin pie spice 1 Unbaked 9-inch pie s...
Continue Reading...
Mocha Buttercrunch Pie ----Crust---- 2 1/2 tablespoons flour 1 tablespoon shortening 1 tablespoon cold water 1 cup pecans 1/4 cup light brown sugar 1/2 cup semisweet ch...
Continue Reading...
Mom's Apple Pie --------------------------------MOM'S PIE C-------------------------------- 1 1/2 c Flour 3/4 c Crisco 1/4 c Water Place 1/4 c water into measure...
Continue Reading...
No-Fail Chocolate Chippers 2 c Old-fashioned rolled oats 1 3/4 c All-purpose flour 1 ts Baking soda 1/2 ts Salt 1/2 c Butter; room temperature 1 c Golden brown sugar; packe...
Continue Reading...
Oatmeal Cookie/Florida 1 1/4 c Margarine 3/4 c Firmly packed brown sugar 1/2 c Granulated sugar 1 Egg = "egg beaters" 1 ts Vanilla 3 c Oats 1 1/2 c All-purpose flour 1 ...
Continue Reading...
Pastry 3/4 cup shortening 1/4 cup boiling water 1 tablespoon milk 2 cups sifted flour 1 teaspoon salt Put shortening in medium bowl. Add water and milk....
Continue Reading...
Pecan-Lemon Shortbread Hearts 1 1/2 c All-purpose flour 1/2 c Sugar 1/4 c Cornstarch 1 tb Lemon zest; plus 1 teaspoon 1/4 ts Salt 3/4 c Unsalted butter, chilled; -cut in 1/2" ...
Continue Reading...
Persimmon Muffins 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon, 1/4 teaspoon mace 1/4 teaspoon allspice 1/4...
Continue Reading...
Raisin Crisscross Pie- Better Homes and Gardens 1 Cup Brown Sugar, Packed 2 Tbsp. Corn Starch 2 Cups Raisins 1/2 Tsp Orange Peel -- Finely Shredded 1/2 Cup Orange Juice 1/2 Tsp Lemon Peel -- Fi...
Continue Reading...
Rice Krispie Balls 1 cup peanut butter 2 tablespoons butter 1 cup powdered sugar 1 1/2 cups Rice Krispies Chopped nuts -- (optional) Melt peanut butter and butter t...
Continue Reading...
Sambuca Biscotti 1 1/2 ts Anise seeds; toasted 2 1/4 c All-purpose flour; unsifted 2 ts Baking powder 2 ts Lemon zest; grated 1/2 ts Salt 1/2 c Unsalted butter; c...
Continue Reading...
Soft Batch Chocolate Chip Cookies By The Dozen 3/4 cup unbleached flour 2 teaspoons unbleached flour 1/4 teaspoon baking soda 1 pinch salt 1/4 cup unsalted butter -- softened 1 teaspoon unsalt...
Continue Reading...
Sourdough Cinnamon Rolls (Sunset Cookbook Of Breads) 1/2 c Starter 1 c Undiluted evaporated milk 2 c All-purpose flour 1/4 c Soft butter 3 T Sugar 1 Egg 1 1/2 c (or more) All-purpose flour 1/2 t Bak...
Continue Reading...
Sticky Pecan Bars Crust 1 1/2 cups flour 1/4 cup sugar 1/8 teaspoon salt 1/2 cup plus 2 Tbsp. cold unsalted butter -- cut into pieces 1 large egg YOKE Filling 1/2 ...
Continue Reading...
Strawberry Magic Cake SPREAD 10 OZ PKG MINIATURE MARSHMALLOWS IN SINGLE LAYER TO COVER BOTTOM OF 9 X 13 GREASED BAKING PAN. NEXT SPREAD PREPARED YELLOW CAKE MIX OVER T...
Continue Reading...
Sweet Heart's Cake Sweet heart cake: 1 2/3 cups vanilla buttercream frosting Red food coloring 1 1/3 cups flaked coconut 1 8 inch cooled square cake 1 8 inch cooled...
Continue Reading...
Taiglach K.G. 2 1/2 c Sifted flour 1/8 ts Salt 1 ts Baking powder 4 Eggs 1/4 c Oil 1 ts Almond 1/2 c Raisins 1/2 c Nuts; crushed For syrup: 1 lb Honey ( 1 jar ...
Continue Reading...
Toll House Bundt Cake 1/4 c Soft butter 2 tb Sugar 2/3 c Chopped nuts 2 3/4 c Flour 2 ts Baking soda 1 ts Salt 1 tb Vinegar 1 c Milk(whole) 1 c Soft butter 1 c Brown s...
Continue Reading...
Tunnel Of Fudge Cake/La Times 1 3/4 c Margarine or butter; soften 1 3/4 c Granulated sugar 6 Eggs 2 c Powdered sugar 2 1/4 c Flour 3/4 c Cocoa powder 2 c Walnuts; chopped ----...
Continue Reading...
Vera's Buttermilk Cookies 1/2 c Margarine -- (1 stick) 2/3 c Sugar Dry sugar substitute equal 1/4 cup sugar 1 Egg -- (large) 1 t Vanilla 2 c All-purpose flour 2 tb Dry But...
Continue Reading...
White Cake with Sticky Brownie Base BROWNIE BASE: 50 g unsalted butter -- plus extra for greas 75 g caster sugar 40 g dark muscovado sugar 50 g plain chocolate 2 tsp golden syrup 1 ...
Continue Reading...
Wild Rice Spoon Bread 1 c Cooked wild rice 1/4 c Corn meal 2 c Buttermilk 1 t Salt 2 Eggs, beaten 2 tb Butter, melted 1/2 ts Baking soda Combine ingredients together a...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 
79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 
 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 
132 133 134 135 136 137 138 139 140 141 142 143 144 145 146 147 148 149 150 151 152 153 154 155 156 157 
158 159 160 161 162 163 164 165 166 167 168 169 170 171 172 173 174 175 176 177 178 179 180 181 182 183 
184 185 186 187 188 189 190 191 192 193 194 195 196 197 198 199 200 201 202 203 204 205 206 207 208 209 
210 211 212 213 214 215 216 217 218 219 220 221 222 223 224 225 226 227 228 229 230 231 232 233 234 235 
236 237 238 239 240 241 242 243 244 245 246 247 248 249 250 251 252 253 254 255 256 257 258 259 260 261 
262 263 264 265 266 267 268 269 270 271 272 273 274 275 276 277 278 279 280 281 282 283 284 285 286 287 
288 289 290 291 292 293 294 295 296 297 298 299 300 301 302 303 304 305 306 307 308 309 310 311 312 313 
314 315 316 317 318 319 320 321 322 323 324 325 326 327 328 329 330 331 332 333 334 335 336 337 338 339 

Click