Apricot Granola

Apricot Granola Category Breakfasts 
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Ingredients And Procedures

Apricot Granola Mix together thoroughly in a large bowl, using your hands: 10 cups rolled oats

1 tsp salt

1 tsp vanilla

1/4 cup honey

1 10-oz jar apricot jam

Spread this mixture out on a large cookie sheet, and bake at 350 for about a half hour until it's starting to brown, taking it out every five minutes or so to stir it around.

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