Flavorings For Main Course Crepes

Flavorings For Main Course Crepes Category Appetizers 
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Ingredients And Procedures

1 tb Brandy

1 tb Fresh herbs

1 ts Dried herbs

1 ts Grated lemon rind

Add these with the melted and cooled butter. From: You can do anything with crepes. 1993 Cooking Echo Picnic cookbook exchange. Happy Charring ~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3) =========================================================================== BBS: High Country East Date: 07-31-93 (23:20) Number: 1776 From: LAWRENCE KELLIE Refer#: NONE To: ALL Recvd: NO Subj: recipe Conf: (52) Cooking

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