Liptauer Cheese #2

Liptauer Cheese #2 Category Appetizers 
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Ingredients And Procedures

Jim Vorheis 1/2 lb Butter

1 lb Cream cheese

1 1/2 ts Caraway seeds

1 tb Grated onion

2 ts Chopped parsley

2 ts Chopped capers

1 1/2 ts Prepared mustard

Soften butter and cream cheese. Combine all ingredients. Pack in a crock and sprinkle with parsley. This can be made into a ball and rolled in parsley. Serve with crackers. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

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