Appetizer Recipes

Oven Cheese and Spinach Fondue 10 sl White bread 6 Egg 3 c Milk 1 ts Dry mustard 1 ts Salt 2 c American cheese;shredded 8oz 3 tb Onion 1 pk Spinach; frozen, drained Heat ove to...
Continue Reading...
Silky Apricot Cheese Dip 3/4 c Apricot Preserves 2 tb Brandy 1 c Cream Cheese; Softened 1 c Sour Cream 1 t Almond Extract 1/4 c Almonds; Blanched, Slivered In a small bow...
Continue Reading...
Spinach-Feta Rolls ----------------------------SPINACH-FETA FILLING---------------------------- 1 1/4 lb Spinach; fresh, stemmed and --washed 1 tb Olive oil 3 bn Sc...
Continue Reading...
Funghi Ripieni Con Lumache Lello+++Fggt98b 24 Med Size fresh mushrooms Washed, dried, stems removed 3/4 lb Butter softened 24 Escargot, canned 2 tb White wine Salt and pepper 3 Cl Garlic, ...
Continue Reading...
Guacamole De La Mixteca 4 lg California avocados, -purchased ahead of time To allow for ripening, if -necessary Salt to taste 1 c White onion, minced 4 Chiles serranos, ...
Continue Reading...
Herbed Spinach Balls Ingredients20ozspinach (frozen - chopped) 2cupherb stuffing mix 3/4cupparmesan cheese, grated 1teaspoongarlic, finely minced 1eachonion, medium, ...
Continue Reading...
Sauteed Mixed Vegetables In Taro Nest ---------------------------TARO BASKET (OPTIONAL--------------------------- 40 g Taro 1 tb Salt 1 tb Cornstarch Cooking oil for deep-frying -----...
Continue Reading...
Sweet Onion Quiche 1 Pie crust, unbaked 1/4 c Evaporated milk 3/4 c Onions, chopped 3 Eggs 1/2 c Ham, diced 1/2 c Sour cream 3 tb Butter 1/2 c Crumbled bacon 1 1/2 ...
Continue Reading...
Fennel Foccacia 2 lb Frozen bread dough 1/2 c Olive oil Cornmeal 2 ts Salt 1 ts Pepper 2 ts Fennel seed Heat oven to 475F. Divide dough in half. Spread 2 Tb oil ...
Continue Reading...
Ham Biscuits Ingredients1/3cupbutter 2tablespoononion, finely grated 4 1/2tablespoonpoppy seeds 2teaspoondijon mustard 2teaspoonworchestershire sause 24eachsm...
Continue Reading...
Hamaguri Shigure-Ni (Sweet Cooked Clams) 3 T Sake 1 1/2 oz Sugar 24 Small Clams or Cockels 2 1/2 T Soya Sauce TO COOK: Put the Sake, sugar, and clams into a large frying pan and stir tog...
Continue Reading...
Rich Spinach Soup (Korean Ginchang Sigumchi Kuk) 1/2 lb Fresh spinach 1 Scallion 1 Clove garlic 1 tb Sesame oil 1/2 lb Ground beef 1 ts Soy sauce 1 tb Salt Dash pepper 4 c Water 1. Wash the spin...
Continue Reading...
Snails Bourguignonne / Escargots a La Bourguig 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. Abou...
Continue Reading...
BARBECUED SPARERIBS II Ingredients3poundpork, or lamb spareribs, cut into serving sized pieces2teaspoonchili powder2cupbarbecue sauce2teaspoonlemon juice, (optional)Dir...
Continue Reading...
Fried Deviled Camembert 4 Pieces fairly firm Camembert -cheese (1.5 oz) 2 ts All-purpose flour 1/2 ts Dry mustard 1/2 ts Dried mixed herbs Fresh ground pepper to taste 1...
Continue Reading...
Pasta Con Pesto Alla Melone 1 c Fresh Grated Parmesan Cheese 2 c Fresh Basil Leaves 1/2 c Melted Butter 1/2 ea Cloves Fresh Garlic 1 tb Pine Nuts 3/4 c Olive Oil Pasta Capel...
Continue Reading...
Renjna's Dal Soup 2 c Masoor dal (red lentils) Water to cover 2 ts Turmeric 1 ts Salt 4 tb Canola oil 6 ea Cloves garlic 4 ea Jalapeno peppers 2 ts Garam masala 2 ...
Continue Reading...
Succotash 20 oz Frozen Fordhook lima beans, -thawed 20 oz Frozen whole kernel corn, -thawed 1/3 c Chopped canned pimiento 2 t Salt 1/2 t Sugar 1/4 t Pepper...
Continue Reading...
Chinese-Style Spareribs 1/2 c Butter or Margarine 1 ea Med. Clove Garlic * 1 ea Env. Soup Mix ** 16 oz (1 Can) Tomato Puree 1/2 c Brown Sugar 1/4 c Imported Soy Sauce **...
Continue Reading...
Coffee Liquor Dipper Wings 1 oz Butter 1/2 c Onion, finely chopped 3/4 ts Chile powder 2 dr Hot sauce 1 c Barbecue sauce 2 tb Honey 1 x Salt and pepper to taste 2 ea Cl Gar...
Continue Reading...
Holiday Tuna Tree Ingredients19oztuna, solid white canned 16ozcream cheese 1tablespoonlemon juice 1/4cupolives, finely chopped 1/2cupwalnuts, finely chopped 1/4tea...
Continue Reading...
Indian Summer Tomato Salad 4 lg Tomatoes, sliced 1 tb Lime juice 2 tb Extra-virgin olive oil 1/4 ts Cumin seeds 1/4 ts Fennel seeds 1 ea Dried hot chili pod 2 tb Cilantro, ...
Continue Reading...
Gutap - Kazakh Deep-Fried Herb Fritters ----------------------------------FILLING---------------------------------- 3 tb Dill freshly chopped fine 3 tb Parsley freshly chopped fine 1 tb...
Continue Reading...
Humus Me Tahini (Chick-Pea Salad with Tahini) 1 c Dried chick-peas 1/4 ts Baking soda 2 ts Tahini (or more) 1/3 c Water 1 Lemon (juice only) 1/4 c Olive oil 2 Garlic cloves 1/2 ts Ground cori...
Continue Reading...
Samoosas - Mixed Vegetable Filling 30 ml Cooking oil 5 Curry leaves 1 lg Onion; finely chopped 1 Green chili; finely chopped 5 ml Crushed garlic 5 ml Ground jeera (cumin) 2 1/2 ml ...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76  77 78 79 
80 81 82 

Click