 |
2 ts Olive oil 2 Boneless chicken breasts, -cut into strips 2 tb Chili sauce 1 Jalapeno pepper, seeded and -diced 4 Eight inch flour tortillas 1 ...
|
Continue Reading...
|
 |
16 oz (1 cn) Refried Beans 1 c Yogurt 1/2 pk Taco Seasoning 3 ea Avacodos (Can Use 4) * 1 c Sour Cream 1 x Grated Cheddar Cheese 1 x Finely Chopp...
|
Continue Reading...
|
 |
Karen Mintzias 1 md Octopus 1 md Onion; chopped; *OR* 5 (scallions; chopped) 1/3 c Olive oil 1 c Dry red wine 1 bn Fennel; chopped 4 Tomatoes (fr...
|
Continue Reading...
|
|
1 tb Olive oil 1 ts Garlic, minced 6 ea Plum tomatoes, halved Salt & pepper, to taste 10 ea Habanero chili peppers, -- stemmed 1/4 c Olive oi...
|
Continue Reading...
|
 |
1 Block (8 oz) tempeh -- (soy bean cake)* 1/2 c Hot water 1/4 c Tamari or soy sauce 2 tb Lemon or lime juice 1/2 ts Sea salt 1/2 ts Finely choppe...
|
Continue Reading...
|
|
1 kg Spinach 1 md Onion; chopped 1 Leek; chopped 1 c Chopped spring onions 1/3 c Olive oil 1/2 c Chopped parsley 3 ts Ground nutmeg Salt Freshly ...
|
Continue Reading...
|
 |
8 oz Thin rice vermicelli -vermicelli (bun) or 2 bn Of Japanese alimentary -paste noodles (somen). Nuoc Cham Vegetable Platter ------------------...
|
Continue Reading...
|
 |
1 1/2 lb Lean ground beef 1 t Salt Few grains pepper 1/4 t Garlic salt 8 oz Can tomato sauce 1 c Creamed cottage cheese 1 c Dairy sour cream 6 Gr...
|
Continue Reading...
|
 |
6 Ripe California avocadoes, -peeled and pitted 1 1/2 White onions, chopped 1/2 c Cilantro, chopped Juice of 2 limes, or to -taste 1 Very small z...
|
Continue Reading...
|
 |
1 c Diced tomato 1/2 c Grated daikon 2 tb Finely chopped shiso leaves 2 tb Chopped green onions 3 tb Lemon juice 1/4 c Tamari or soy sauce 1/2 ts...
|
Continue Reading...
|
 |
------------------------------PATTI - VDRJ67A------------------------------ 32 lg Mushrooms, fresh Vegetable cooking spray 3 tb Celery; finely ch...
|
Continue Reading...
|
 |
2 lb Broiler-fryer chicken, to 3 lb Broiler-fryer chicken, -cut into serving pieces 2 c Water 6 Whole peppercorns 2 Bay leaves 2 t Salt 3 Ripe to...
|
Continue Reading...
|
|
1 Large egg white 1 tb Olive oil 1/4 ts Salt 1/8 ts Cayenne (optional) 6 Sheets phyllo dough 14"x18" 3/4 c Freshly grated Parmesan or -Asiago che...
|
Continue Reading...
|
 |
-------------------------ALL QUANTITIES APPROXIMATE------------------------- 8 To 16 Tomatilloes depending On size. 12 Chiles (2_Serranos + 2 _Ja...
|
Continue Reading...
|
|
1 tb Vegetable oil 1 tb Finely minced onion 1 Clove garlic, finely minced 3 oz Chorizo (Mexican sausage) 2 oz Cream cheese, softened 1 tb Sour cr...
|
Continue Reading...
|
 |
Karen Mintzias 1/2 c Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpose flour; (sifted) 1 lb Kasseri cheese -- coa...
|
Continue Reading...
|
 |
1 1/2 lb Ground lamb 1 lg Yellow onion; chopped fine 1 bn Parsley; chopped 1 bn Fresh mint; chopped 1 c Pine nuts 1/2 c Fresh lemon juice 1/2 c O...
|
Continue Reading...
|
 |
1 lb Medium shrimp, unpeeled 2 c Bean sprouts 10 Or 9" rice papers, cut into -halves or quarters 1 lg Head Boston, Bibb or leaf -lettuce, leaves ...
|
Continue Reading...
|
 |
1/2 c Onion; chopped 1 tb Butter 2 tb Dry white wine 8 oz Cream cheese; softened 1/2 c Mayonnaise 2 1/2 oz Dried beef; finely chopped 1/2 c Pecan...
|
Continue Reading...
|
 |
1 c All purpose flour 1/2 c Lukewarm water 5 ts Vegetable oil 1 pn Salt ----------------------------------FILLING--------------------------------...
|
Continue Reading...
|
 |
Ingredients12eachred new mexican chiles, fresh 4mediumeggplants 3/4cupolive oil, or corn oil 1largeonion, minced 3clovesgarlic, chopped 2tablespo...
|
Continue Reading...
|
 |
1 lg Eggplant;(1 1/2 To 1 3/4 Lb) 1 md Onion; Finely Chopped 1 md Tomato; Meaty, Peeled And -Finely Chopped 2 lg Cloves Garlic; Minced 1 tb Olive...
|
Continue Reading...
|
 |
1/2 c Butter 2 lb Mushrooms, 1-1/2" to 2" in -diameter 1 c Minced clams, with liquid 1 Clove garlic, minced 1/2 c Dried bread crumbs 1/3 c Parsle...
|
Continue Reading...
|
 |
3 md Eggplant Olive oil 4 sm Celery stalks, diced 4 tb Tomato sauce 4 tb White vinegar 1/2 ts Honey 4 ea Green olives, halved 4 ea Black olives, ...
|
Continue Reading...
|
|
3/4 c Apricot Preserves 2 tb Brandy 1 c Cream Cheese; Softened 1 c Sour Cream 1 t Almond Extract 1/4 c Almonds; Blanched, Slivered In a small bow...
|
Continue Reading...
|
