Stuffed Mushrooms with Cheese

Stuffed Mushrooms with Cheese Category Appetizers 
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Ingredients And Procedures
1cupbread crumbs, italian-style
1/4cupworcestershire sauce
1eachegg, beaten
4ozpepperoni slices
8ozmozzarella cheese, shredded
1/2cuponions, chopped


Remove stems from mushroom caps. Chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands so that the mixture sticks together. If mixture is too dry, add another beaten egg.

Place mushroom caps in heavy baking pan and fill each cap with a mound of mushroom mixture. Use leftover mixture to cover mushrooms already stuffed.

Cover pan and bake at 350 for about 30 minutes or until cheese is bubbling. Serve immediately.

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