Shrimp Dunk

Shrimp Dunk Category Appetizers 
Views 392 
Ratings
Comments
Ingredients And Procedures

12 oz Great western beer

1 sm Onion, sliced

1 Celery, top and leaves,

-sliced 1 tb Salt

3 Peppercorns

1 Bay leaf

1 Cl Garlic

1 lb Very large shelled shrimp, r

-aw Fat grams per serving: Approx. Cook Time: 2 hrs 1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes. 2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid. 3. Serve cold with dunking bowls of cold beer. Serve as appetizer or as a summertime main entree. Makes 25 to 30 shrimp

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click