Crab and Clam Dip

Crab and Clam Dip Category Appetizers 
Views 437 
Ingredients And Procedures

8 oz Package cream cheese

5 T Soft butter or margarine

5 T French dressing

8 oz Can minced clams, drained

6 oz Frozen crabmeat,

-thawed and drained dr (few) Tabasco sauce Melba toast rounds 1. In a medium-sized mixing bowl, blend together cream cheese, butter or

margarine and French dressing with an electric mixer, until smooth. 2. Add drained clams and crabmeat. Stir to combine.

3. Add Tabasco sauce to taste. Mix well.

4. Spread on melba toast rounds. Place on a heat-resistant, non- metallic

serving plate and heat, uncovered, in Microwave Oven 15 seconds. Serve immediately. Makes 2 cups dip

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :