Popcorn with Basil And Sun-Dried Tomatoes

Popcorn with Basil And Sun-Dried Tomatoes Category Appetizers 
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Ingredients And Procedures
2tablespoonoil, corn
2tablespoonoil, olive
2eachgarlic, cloves, split
3/4cuppopping corn
1/4cupprovolone, aged, grated
6eachtomatoes, sun-dried, oil-cured, finely chopped
1tablespoonoil, from the tomatoes
12eachbasil, leaves, fresh, finely chopped
1cayenne pepper, to taste


In a large heavy pot, heat corn oil and olive oil over high heat until the oil smokes. Add 1 kernel popping corn and heat until kernel pops. Add split garlic cloves and rest of popping corn, cover pot, and shake gently until corn starts to pop. Shake vigorously until popping subsides. Remove from heat. Remove garlic. Toss popcorn with provolone, tomatoes, oil, salt and chopped basil.

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