Cucumber Stuffed with Roquefort and Hazelnuts

Cucumber Stuffed with Roquefort and Hazelnuts Category Appetizers 
Views 426 
Ratings
Comments
Ingredients And Procedures

1 Cucumber cut in half

-crosswise 1/4 lb Roquefort cheese

1 tb Cream

1 ts Lime juice

1/2 ts Ground white pepper

1/2 ts Caraway seeds

15 Hazelnuts, peeled and finely

-chopped 12 Hazelnuts, peeled and

-halved. Hollow out the seeds and about a 3/4 inch diameter column from the middle of both halves of the cucumber. Pat them dry with paper towels and

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click