Olive Marinate (Marinated Olives)

Olive Marinate (Marinated Olives) Category Appetizers 
Views 431 
Ingredients And Procedures

2 tb Olive oil

4 ea Garlic cloves, peeled &

-- crushed Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds

2 c Oil cured or brined black

-- olives, rinsed & drained Olive oil Heat the olive oil in a small pot over low heat. Add the garlic, orange zest & fennel seeds. Simmer for 2 to 3 minutes. Combine all the ingredients in a glass or ceramic container. Let stand at room temperature for several hours before serving. Or store in a covered container in the refrigerator. Bring back to room temperature before serving.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :