Appetizer Recipes

Escargot and Spinach Traume -----------------------------STEP 1 INGREDIENTS----------------------------- 1 pk Fresh spinach, cleaned and Trimmed 1 12-count can large snails ...
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Fettunta Toscana (Grilled Bread with Tomates & Basil) 4 lg Ripe tomatoes 1/4 c Basil leaves, torn 6 sl Country style bread, cut -- 1/2" thick & halved 3 lg Garlic cloves, lightly -- crushed Salt ...
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My Pork Veal and Egg Pie 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouil...
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Myra's Before-She-Kept-Kosher Pate 3/4 c Butter or margarine 1 lb Chicken livers 1 md Onion, minced 2 tb Brandy 1/4 ts Salt 1/8 ts Pepper Melt 1/4 cup butter in skillet over medium...
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Shrimp Quesadillas 4 Flour tortillas 1 c Shredded Monterey Jack -cheese (4 oz) 1/2 c Coarsely chopped cooked -shrimp or imitation shrimp 1/4 c Thinly sliced green o...
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Splendiferous Guacamole Dip 4 ea Ripe Avocados; Md.Lg. 1/4 c Lime Juice 2 c Tomatoes; Fresh, Ripe, Diced 1 c Yellow Onion; Diced 1 tb Jalapeno Pepper; Diced 1/4 ts Hot Sauce...
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Whole Pea Soup with Fresh Tarragon 1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt & pepper Drain the soaked whole peas. Cover with stock in a large pot...
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Avocado-And-Scallop Ceviche 1/2 c Fresh lime juice 3 tb Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 lb Sea or bay scallops...
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Egg Drop Soup 6 c Hot water 3 1/2 oz Pk chicken noodle soup mix (2 envelopes) 2 Eggs, well beaten 1 T Soy sauce (optional) Chinese fried noodles 1. Pour water ...
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Fresh Pear with Roquefort Cream 2 tb Roquefort cheese, crumbled, -room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden ...
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Garlic Broth 2 ea Garlic heads, unpeeled but -- heads separated 1 ea Bay leaf, crumbled 6 c Water 1/2 c Chopped fresh parsley 1/2 ts Sage 1/2 ts Curry powder ...
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Bloomin' Sauce and Dip 8 oz Sour cream 8 oz Picante sauce (Pace medium -or hot) 8 oz Cream cheese (room -temperature so it is soft) Garlic (to taste) Lawry's Seasoned S...
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Cucumber Stuffed with Roquefort and Hazelnuts 1 Cucumber cut in half -crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground white pepper 1/2 ts Caraway seeds 15 Hazelnuts...
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Escargots Ingredients1cupbutter, softened 2tablespoonshallots, chopped 2tablespoongarlic, chopped 2tablespoonchampagne, or white wine 1tablespoonworcesters...
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Rice and Endive Soup 1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled & cut into -- half moons 3 tb Olive oil 3 c Vegetable s...
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SCALLOPED POTATOES AU GRATIN Ingredients4mdpotatoes, peeled and thinly sliced3teaspoonflour1teaspoonsalt 1 c cheddar cheese, grated, sharp or old1cupmilk, scalded2teaspoonbut...
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Snails, Cretan Style, w/ Vinegar Or Tomatoes Karen Mintzias -----------------------------TO PREPARE SNAILS----------------------------- Wheat, flour and/or thyme Salt -----------------------...
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Cheese Diablo Wafers (Hot) 1 c Unbleached Flour 1/2 lb Sharp Cheddar Cheese, Grated 1/2 c Softened Butter Or Margarine 1 t Cayenne Mix all ingredients and shape in 1-inch b...
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Cocktail Crunch 3 oz Rye flakes 3 oz Jumbo oat flakes 3 oz Barley flakes 3 oz Wheat flakes 3 oz Peanut kernals -- not salted or dry-roast 2 oz Flaked almonds 2 o...
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Date Hasoret 1 c Pitted dates 1/2 c Dried appricots 1/3 c Walnuts 1/3 c Almonds 1 ts Cinnamon 1/4 ts Ginger, ground 1/3 c Orange juice 2 tb Red kosher wine Co...
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Indian Samosas Easier 2 tb Oil, vegetable 1 Onion;finely chopped 1 tb Ginger root;fresh, chopped 1 Garlic clove; finely chopped 1 tb Curry powder 1 1/2 ts -salt 1/4 c ...
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Panjaria Salata (Beetroot Salad) 6 md Beetroot with tops Water Salt Skorthalia (recipe separate) -----------------------------DRESSING (OPTIONAL----------------------------- 1/3 ...
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Popcorn with Basil And Sun-Dried Tomatoes Ingredients2tablespoonoil, corn 2tablespoonoil, olive 2eachgarlic, cloves, split 3/4cuppopping corn 1salt 1/4cupprovolone, aged, grated 6eachtoma...
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Toasted Almonds 4 tb Olive oil 1 1/2 c Almonds, blanched 1/4 ts Cumin Salt Warm the oil in a heavy skillet, add the almonds & saute over the low heat until t...
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Butterscotch Bars 1/4 c Butter Flavor Crisco 1 pk Butterscotch Chips * - 12 ounce package 1 c Peanut Butter, creamy style 1/3 c Milk 2 c Graham Cracker crumbs 1 c ...
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