Appetizer Recipes

Scramble-In-A-Pocket Ww 1/2 ts Olive oil 1/2 c Mushrooms - sliced 1/4 c Onion, red - diced 1/4 c Bell pepper, red - diced 1/4 c Egg substitute 1 tb Cream cheese, light -...
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Stuffed Mushroom Caps 10 lg Mushrooms 1 ts Cold-pressed olive oil 1/4 Onion; finely chopped 3 lg Garlic cloves - finely chopped 1/4 ts Basil 1/4 ts Oregano 1 tb Fresh ...
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Triple Onion Walnut Pate 2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scallions, cut in 1" pieces Use white and green par...
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Catalan Saute Of Calamari (Squid) In Onion Marmalade 1 1/4 lb Calamari And Tenacles, Clean 3 tb Olive Oil, Virgin 1 Dry Red Chile Pepper, Broken 3 lg Onions Salt & Pepper To Taste Clean calamari...
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Fried Mussels 500 g Mussels 125 g Ouzo 500 g Oil 100 g Flour 1/2 ts Salt 3 tb Grated parmesan 1 c Beer 2 Eggs 50 g Yogurt 1/2 ts Baking soda We clean the musse...
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Mushrooms Stuffed with Whole Clams 24 Mushrooms, 2" in diameter 3 tb Butter, melted 24 Littleneck clams, shucked 5 tb Horseradish 8 tb Mayonnaise 1 ts Worcestershire sauce 6 Drops ...
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Onions In Sweet and Sour Sauce 16 sm White onions 2 tb Olive oil 1 tb Margarine 1 md Onion, finely chopped 1 ea Garlic clove, monced 2 tb Dry white wine 1 tb Honey 1 ds Coriand...
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Andouille In Comforting Barbecue Sauce 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped 1 c Peanut oil 1 T Garlic, fine...
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Creamed Spinach Iii 1/4 c Butter or margarine 1/2 c Finely chopped onion 20 oz Frozen chopped spinach 1/2 t Salt 1/8 t Pepper 1/4 t Nutmeg 6 oz Cream cheese, at room...
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Cucumber-Onion Bake 2 (8-inch) cucumbers, sliced -1/4-inch thick 2 md Onions, thinly sliced and -separated into rings 4 T Flour Salt and pepper to taste 2 c Catsup 2...
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Olive Marinate (Marinated Olives) 2 tb Olive oil 4 ea Garlic cloves, peeled & -- crushed Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds 2 c Oil cured or brined...
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Samosas -----------------------------VEGETABLE FILLING----------------------------- 4 tb Ghee* 1 lb Potatoes; peeled & diced in -1/4" dice 2 Garlic c...
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Fruit Soup (Veg Times) 1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinnamon stick 2 Lemon slices 2 tb Quick cooking t...
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Garlic Broth 2 ea Garlic heads, unpeeled but -- heads separated 1 ea Bay leaf, crumbled 6 c Water 1/2 c Chopped fresh parsley 1/2 ts Sage 1/2 ts Curry powder ...
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Pimiento Cheese Sandwiches 1 lb New York sharp cheese 4 oz Jar pimientos Cayenne pepper to taste 1 ts Worcestershire sauce 1 ds Hot pepper sauce Coarse ground black pepper ...
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Asparagus with Hazelnuts & Tarragon Vinaigrette 1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fresh tarragon OR 1 1/4 ts Dried tarragon 1 ts ...
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Deluxe Salmon Spread 1 lb Cooked canned salmon 1 c Mayonnaise 2 T Green pepper (diced) 2 T Pimento diced 2 t Lemon juice 1 t Tarragon vinegar 1 t Horseradish 1 t Chop...
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Rice and Endive Soup 1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled & cut into -- half moons 3 tb Olive oil 3 c Vegetable s...
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Splendiferous Guacamole Dip 4 ea Ripe Avocados; Md.Lg. 1/4 c Lime Juice 2 c Tomatoes; Fresh, Ripe, Diced 1 c Yellow Onion; Diced 1 tb Jalapeno Pepper; Diced 1/4 ts Hot Sauce...
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Bloomin' Sauce and Dip 8 oz Sour cream 8 oz Picante sauce (Pace medium -or hot) 8 oz Cream cheese (room -temperature so it is soft) Garlic (to taste) Lawry's Seasoned S...
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Chinese Barbecued Chunks Ingredients2cuptvp chunks 2cupboiling water 2tablespoonketchup     ---MIX IN SMALL PAN--- 1/3cupketchup 1/4cupbrown sugar 2ta...
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My Pork Veal and Egg Pie 1 lb Pork shoulder, cubed 1 lb Veal shoulder, cubed 1 lb Ham (uncooked),cubed 1 ts Thyme 1/2 ts Salt 4 Eggs, hard cooked, halved 2 c Canned bouil...
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Seared Scallops with Cucumber-Pepper Relish 1 lb Scallops 1 Salt 1 Pepper, white 2 tb Olive oil *RELISH* 1 Lemon grass stalk 1/2 c Rice vinegar 1/4 c Sugar 1/2 ts Red pepper flakes 2 Cucumb...
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Fresh Pear with Roquefort Cream 2 tb Roquefort cheese, crumbled, -room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden ...
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Whole Pea Soup with Fresh Tarragon 1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt & pepper Drain the soaked whole peas. Cover with stock in a large pot...
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