 |
1/2 ts Olive oil 1/2 c Mushrooms - sliced 1/4 c Onion, red - diced 1/4 c Bell pepper, red - diced 1/4 c Egg substitute 1 tb Cream cheese, light -...
|
Continue Reading...
|
 |
1 lb Curly endive 3 lb Fresh bulk spinach -washed, large stems removed 3 bn Large scallions - white and green chopped - together 5 tb Fruity oliv...
|
Continue Reading...
|
 |
2 tb Safflower oil 1 lg Onion, finely chopped 2 md Celery stalks, diced 1 md Potato, peeled & diced 2 md Carrots, diced 6 c Water 2 ea Vegeta...
|
Continue Reading...
|
|
1/4 c Butter or margarine 1/2 c Finely chopped onion 20 oz Frozen chopped spinach 1/2 t Salt 1/8 t Pepper 1/4 t Nutmeg 6 oz Cream cheese, at room...
|
Continue Reading...
|
 |
3 tb Butter (45mL) 3 c Mushrooms, sliced (750mL) 3 tb Green onion, sliced (45mL) 1 1/2 tb Flour (25mL) 3/4 c Milk (175mL) Salt Pepper 4 lg Croiss...
|
Continue Reading...
|
 |
16 sm White onions 2 tb Olive oil 1 tb Margarine 1 md Onion, finely chopped 1 ea Garlic clove, monced 2 tb Dry white wine 1 tb Honey 1 ds Coriand...
|
Continue Reading...
|
 |
2 tb Olive oil 1 1/2 c Trimmed assorted mushrooms - such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic 1/2 c Fine...
|
Continue Reading...
|
 |
3 qt Popcorn, cooked in oil 1 1/2 c Peanuts, or use crunchy Peanut butter 1 c Sugar 1/2 c Honey 1/2 c Light corn syrup 1 c Peanut butter 1 ts Van...
|
Continue Reading...
|
|
--------------------------PON PON SHREDDED CHICKEN-------------------------- 3 c Stock (or water) 3 Or 4 chicken breasts * 2 Bean paste sheets (o...
|
Continue Reading...
|
 |
1 1/2 c Rock salt 4 c Fresh water 12 Fresh eggs, preferably duck -eggs Bring water and rock salt to a boil; cool. Place eggs in a crock or glass ...
|
Continue Reading...
|
 |
1/4 c Dry white wine 3 T Finely chopped onion 1 T Lemon juice 3/4 c Mayonnaise 2 Hard-cooked eggs, -finely chopped 20 oz Frozen brussel sprouts, ...
|
Continue Reading...
|
 |
3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c Apple juice 1/4 c All-purpose flour 6 oz (1 1/2 ...
|
Continue Reading...
|
 |
1 c Cream Cheese; Softened 1/4 c Fresh Basil; Chopped, OR 4 t Dried Basil; Crushed 1 c Sour Cream 1/4 c Carrot; Shredded 1/4 c Purple Onion; Chop...
|
Continue Reading...
|
|
1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster crackers 1>. Preheat oven to 250 deg.F. Combine s...
|
Continue Reading...
|
 |
1 c Brown lentils 2 ea Bay leaves 1 ea Celery stick, finely chopped 2 ts Ginger, grated 8 c Vegetable stock 1 tb Olive oil 1 lg Red onion, choppe...
|
Continue Reading...
|
 |
2 tb Butter/margarine 1 tb Vegetable oil 8 Oz(3 cup) fresh mushrooms 1/2 c Chopped toasted walnuts 2 tb Dry sherry 1 tb Lemon juice 1 ts Grated o...
|
Continue Reading...
|
 |
1 T Chopped onion 1 Clove of garlic Butter for frying 1 c Coconut milk 1 c Stock 1 Salt to taste 1 t Crushed red pepper 1/2 t Paprika 1/2 t Laos ...
|
Continue Reading...
|
 |
1/4 c Butter or margarine 1/4 c All-purpose flour 1 t Salt 2 c Milk 1 1/2 c Grated sharp Cheddar cheese 20 oz Frozen cut-up asparagus, -thawed 1/...
|
Continue Reading...
|
 |
6 ea Peeled Chestnuts 4 ts Sugar 2 1/2 ts Green Tea Leaves 1 ts Soya Sauce Cover the chesnuts with cold water and the tea leaves and bring to boi...
|
Continue Reading...
|
 |
1 c Unbleached Flour 1/2 lb Sharp Cheddar Cheese, Grated 1/2 c Softened Butter Or Margarine 1 t Cayenne Mix all ingredients and shape in 1-inch b...
|
Continue Reading...
|
 |
1 c Sour cream 1/4 c Prepared blue cheese dressin 1 ea 16-oz jar sliced dill pickle 1 x Oil for deep-frying 1/4 c Mayonnaise 2 tb Dijon-style mus...
|
Continue Reading...
|
|
1/2 c -Warm water 1/4 c Olive oil 1/4 c Red wine vinegar 1 Egg 1 ts Salt 3 c All-purpose flour; (sifted) 1 lb Kasseri cheese -- coarsely grated 2...
|
Continue Reading...
|
 |
Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes. Melt the butter in a "s...
|
Continue Reading...
|
 |
11 oz Salmon; skin, drain, flake 1 c Reduced-calorie creamed -cheese spread 1 tb Onion; minced 1 tb Lemon juice 1 ts Horseradish mustard 1/4 ts S...
|
Continue Reading...
|
 |
1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick 1/3 c Water Combine all ingredients and shape into balls the size of...
|
Continue Reading...
|
