Appetizer Recipes

Open-Face Mushroom-Brie Sandwiches 2 tb Olive oil 1 1/2 c Trimmed assorted mushrooms - such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic 1/2 c Fine...
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Rice & Endive Soup 1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled & cut into -- half moons 3 tb Olive oil 3 c Vegetable s...
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Scalloped Asparagus 1/4 c Butter or margarine 1/4 c All-purpose flour 1 t Salt 2 c Milk 1 1/2 c Grated sharp Cheddar cheese 20 oz Frozen cut-up asparagus, -thawed 1/...
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Shibu Kawa-Ni (Chestnuts Cooked In Green Tea) 6 ea Peeled Chestnuts 4 ts Sugar 2 1/2 ts Green Tea Leaves 1 ts Soya Sauce Cover the chesnuts with cold water and the tea leaves and bring to boi...
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Cucumber-Onion Bake 2 (8-inch) cucumbers, sliced -1/4-inch thick 2 md Onions, thinly sliced and -separated into rings 4 T Flour Salt and pepper to taste 2 c Catsup 2...
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Onion Sandwich 24 sl Firm-textured egg bread,thin - such as challah or brioche 6 tb Mayonnaise 12 sl Onion, wafer thin Salt; to taste Freshly ground black peppe...
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Steak and Onion Spring Rolls 4 oz Slice Rump Steak 3 tb Teriyaki Sauce 2 Spring Onions w/ 3" of stalk PREPARE IN ADVANCE: Cut onions in half lengthwise, the cut into 4" piece...
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Andouille In Comforting Barbecue Sauce 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped 1 c Peanut oil 1 T Garlic, fine...
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Fruit Soup (Veg Times) 1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinnamon stick 2 Lemon slices 2 tb Quick cooking t...
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Olive Marinate (Marinated Olives) 2 tb Olive oil 4 ea Garlic cloves, peeled & -- crushed Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds 2 c Oil cured or brined...
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Seared Scallops with Cucumber-Pepper Relish 1 lb Scallops 1 Salt 1 Pepper, white 2 tb Olive oil *RELISH* 1 Lemon grass stalk 1/2 c Rice vinegar 1/4 c Sugar 1/2 ts Red pepper flakes 2 Cucumb...
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Triple Onion Walnut Pate 2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scallions, cut in 1" pieces Use white and green par...
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Chicken Deviled Eggs 6 Hard cooked eggs 1/2 c Finely chopped cooked -chicken 3 tb Mayonnaise 1 tb Grated onion 1 ts Dijon mustard 1/2 ts Dry mustard 3/4 ts Hot pepper...
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Chili Peanuts 2 c Raw Peanuts 2 ts Chili Powder 1 ts Cumin, Ground 3 sm Dried Hot Red Chiles 1 tb Salad Oil Salt The lively flavors of cumin and chiles make th...
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Deluxe Salmon Spread 1 lb Cooked canned salmon 1 c Mayonnaise 2 T Green pepper (diced) 2 T Pimento diced 2 t Lemon juice 1 t Tarragon vinegar 1 t Horseradish 1 t Chop...
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Glazed Almond Brie 1 3/4 oz Wheel imported Brie cheese - well chilled 2 tb Confectioners' sugar 1/2 c Sliced unblanched almonds Red & green seedless grapes - in...
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Mushrooms Stuffed with Whole Clams 24 Mushrooms, 2" in diameter 3 tb Butter, melted 24 Littleneck clams, shucked 5 tb Horseradish 8 tb Mayonnaise 1 ts Worcestershire sauce 6 Drops ...
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Chinese Barbecued Chunks Ingredients2cuptvp chunks 2cupboiling water 2tablespoonketchup     ---MIX IN SMALL PAN--- 1/3cupketchup 1/4cupbrown sugar 2ta...
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Egg Drop Soup 6 c Hot water 3 1/2 oz Pk chicken noodle soup mix (2 envelopes) 2 Eggs, well beaten 1 T Soy sauce (optional) Chinese fried noodles 1. Pour water ...
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Gaudet's Deep-Fried Pickles 1 c Sour cream 1/4 c Prepared blue cheese dressin 1 ea 16-oz jar sliced dill pickle 1 x Oil for deep-frying 1/4 c Mayonnaise 2 tb Dijon-style mus...
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Hidden Valley Ranch (R) Oyster Crackers 1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster crackers 1>. Preheat oven to 250 deg.F. Combine s...
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Whole Pea Soup with Fresh Tarragon 1 c Whole peas, soaked 4 c Stock 1 lg Carrot, halved 2 tb Tarragon Salt & pepper Drain the soaked whole peas. Cover with stock in a large pot...
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Asparagus with Hazelnuts & Tarragon Vinaigrette 1 lb Fresh asparagus, trimmed 1/4 c Minced shallots 3 tb Tarragon-white wine vinegar 4 ts Chopped fresh tarragon OR 1 1/4 ts Dried tarragon 1 ts ...
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Avocado-And-Scallop Ceviche 1/2 c Fresh lime juice 3 tb Peanut oil or vegetable oil 24 Green peppercorns; crushed Salt Freshly ground black pepper 3/4 lb Sea or bay scallops...
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Cucumber Stuffed with Roquefort and Hazelnuts 1 Cucumber cut in half -crosswise 1/4 lb Roquefort cheese 1 tb Cream 1 ts Lime juice 1/2 ts Ground white pepper 1/2 ts Caraway seeds 15 Hazelnuts...
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