Appetizer Recipes

Open-Face Mushroom-Brie Sandwiches 2 tb Olive oil 1 1/2 c Trimmed assorted mushrooms - such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic 1/2 c Fine...
Continue Reading...
Pumpkin Eaters Doughnuts From Fred Goslin 2 tb Shortening 3/4 c Sugar 2 Eggs 1 c Libby's solid pac pumpkin 1 c Shredded bran cereal 2 3/4 c Flour 2 ts Baking powder 1 ts Pumpkin pie spice...
Continue Reading...
Saganaki (Fried Cheese) Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes. Melt the butter in a "s...
Continue Reading...
Spanakopita Nistisimi (Lenten Spinach Pie) 1 lb Curly endive 3 lb Fresh bulk spinach -washed, large stems removed 3 bn Large scallions - white and green chopped - together 5 tb Fruity oliv...
Continue Reading...
Triple Onion Walnut Pate 2 Medium sized red onions Thinly sliced 1 Large yellow onion, thinly Sliced 2 tb Peanut oil 3 Scallions, cut in 1" pieces Use white and green par...
Continue Reading...
Glazed Almond Brie 1 3/4 oz Wheel imported Brie cheese - well chilled 2 tb Confectioners' sugar 1/2 c Sliced unblanched almonds Red & green seedless grapes - in...
Continue Reading...
Rice & Endive Soup 1 c Uncooked rice 1 1/2 c Chopepd onions 2 Celery stalks, sliced 2 sm Carrots, peeled & cut into -- half moons 3 tb Olive oil 3 c Vegetable s...
Continue Reading...
Catalan Saute Of Calamari (Squid) In Onion Marmalade 1 1/4 lb Calamari And Tenacles, Clean 3 tb Olive Oil, Virgin 1 Dry Red Chile Pepper, Broken 3 lg Onions Salt & Pepper To Taste Clean calamari...
Continue Reading...
Cucumber-Onion Bake 2 (8-inch) cucumbers, sliced -1/4-inch thick 2 md Onions, thinly sliced and -separated into rings 4 T Flour Salt and pepper to taste 2 c Catsup 2...
Continue Reading...
Gaudet's Deep-Fried Pickles 1 c Sour cream 1/4 c Prepared blue cheese dressin 1 ea 16-oz jar sliced dill pickle 1 x Oil for deep-frying 1/4 c Mayonnaise 2 tb Dijon-style mus...
Continue Reading...
Mushrooms Stuffed with Whole Clams 24 Mushrooms, 2" in diameter 3 tb Butter, melted 24 Littleneck clams, shucked 5 tb Horseradish 8 tb Mayonnaise 1 ts Worcestershire sauce 6 Drops ...
Continue Reading...
Shrimp Quesadillas 4 Flour tortillas 1 c Shredded Monterey Jack -cheese (4 oz) 1/2 c Coarsely chopped cooked -shrimp or imitation shrimp 1/4 c Thinly sliced green o...
Continue Reading...
Butterscotch Bars 1/4 c Butter Flavor Crisco 1 pk Butterscotch Chips * - 12 ounce package 1 c Peanut Butter, creamy style 1/3 c Milk 2 c Graham Cracker crumbs 1 c ...
Continue Reading...
Chicken Fondue in Ginger Broth Ingredients4cupchicken stock 2/3cupwhite wine, or 1/4 c cider or rice vinegar 2eachlemon, slices 2eachgarlic, cloves, minced 2tablespoongingerroo...
Continue Reading...
Chili Peanuts 2 c Raw Peanuts 2 ts Chili Powder 1 ts Cumin, Ground 3 sm Dried Hot Red Chiles 1 tb Salad Oil Salt The lively flavors of cumin and chiles make th...
Continue Reading...
Fried Mussels 500 g Mussels 125 g Ouzo 500 g Oil 100 g Flour 1/2 ts Salt 3 tb Grated parmesan 1 c Beer 2 Eggs 50 g Yogurt 1/2 ts Baking soda We clean the musse...
Continue Reading...
Pon Pon Shredded Chicken --------------------------PON PON SHREDDED CHICKEN-------------------------- 3 c Stock (or water) 3 Or 4 chicken breasts * 2 Bean paste sheets (o...
Continue Reading...
Samosas -----------------------------VEGETABLE FILLING----------------------------- 4 tb Ghee* 1 lb Potatoes; peeled & diced in -1/4" dice 2 Garlic c...
Continue Reading...
Hidden Valley Ranch (R) Oyster Crackers 1 pk Hidden Valley Ranch (R) Salad dressing mix 1/2 ts Dill 3/4 c Salad oil 5 c Plain oyster crackers 1>. Preheat oven to 250 deg.F. Combine s...
Continue Reading...
Shibu Kawa-Ni (Chestnuts Cooked In Green Tea) 6 ea Peeled Chestnuts 4 ts Sugar 2 1/2 ts Green Tea Leaves 1 ts Soya Sauce Cover the chesnuts with cold water and the tea leaves and bring to boi...
Continue Reading...
Andouille In Comforting Barbecue Sauce 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped 1 c Peanut oil 1 T Garlic, fine...
Continue Reading...
Chinese Barbecued Chunks Ingredients2cuptvp chunks 2cupboiling water 2tablespoonketchup     ---MIX IN SMALL PAN--- 1/3cupketchup 1/4cupbrown sugar 2ta...
Continue Reading...
Deluxe Salmon Spread 1 lb Cooked canned salmon 1 c Mayonnaise 2 T Green pepper (diced) 2 T Pimento diced 2 t Lemon juice 1 t Tarragon vinegar 1 t Horseradish 1 t Chop...
Continue Reading...
Garlic Broth 2 ea Garlic heads, unpeeled but -- heads separated 1 ea Bay leaf, crumbled 6 c Water 1/2 c Chopped fresh parsley 1/2 ts Sage 1/2 ts Curry powder ...
Continue Reading...
Olive Marinate (Marinated Olives) 2 tb Olive oil 4 ea Garlic cloves, peeled & -- crushed Zest of 1 orange, cut into -- small pieces 1/2 tb Fennel seeds 2 c Oil cured or brined...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58 59 60 61 62 63 64  65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 

Click