Appetizer Recipes

Open-Face Mushroom-Brie Sandwiches 2 tb Olive oil 1 1/2 c Trimmed assorted mushrooms - such as shiitake, oyster, - chanterelle, morel - and cultivated 1 ts Minced garlic 1/2 c Fine...
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Roman Bean Soup 8 oz Butter beans, soaked 2 pt Stock 1 lg Onion, chopped 1 lg Carrot, chopped 1 ea Celery stalk, chopped 4 ea Tomatoes, skinned, seeded & -- ...
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Sambal Goreng Telor (Eggs In Red Pepper Sauce 1 T Chopped onion 1 Clove of garlic Butter for frying 1 c Coconut milk 1 c Stock 1 Salt to taste 1 t Crushed red pepper 1/2 t Paprika 1/2 t Laos ...
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Savory Pumpkin Spread 1 c Pumpkin puree 1/4 c Water (or more) 1 T Nutritional yeast 1/2 t Marjoram 1/2 t Dried parsley 1/4 t Mustard powder 1/4 t Garlic salt (or salt)...
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Cocktail Biscuits 1/8 c Flour, unbleached 3 tb Baking powder 1 3/4 c Unsalted butter 1/4 c Plus 2 tb Crisco 1 1/2 c Milk 3 c Minced fresh mushrooms 6 Shallots, min...
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Country Pate' with Pistachios 1 tb Butter 1/2 c Shallots; coarsely chopped 1/2 lb Pork liver; or veal liver, 1/4 ts Thyme; dry 1/2 Bay leaf; crumbled 3/4 lb Veal; lean, cut in...
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Shibu Kawa-Ni (Chestnuts Cooked In Green Tea) 6 ea Peeled Chestnuts 4 ts Sugar 2 1/2 ts Green Tea Leaves 1 ts Soya Sauce Cover the chesnuts with cold water and the tea leaves and bring to boi...
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Stinky Cheese 2 lb Sharp cheddar cheese 1 lb Monterey Jack cheese 1 cn 4 oz. whole green chiles 1 Jar (4 oz.) pimentos 14 Cloves fresh garlic 1/2 c Dried mince...
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Andouille In Comforting Barbecue Sauce 4 c Onions, finely chopped 1 c Celery, finely chopped 1 c Bell pepper, finely chopped 1 c Parsley, finely chopped 1 c Peanut oil 1 T Garlic, fine...
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Catalan Saute Of Calamari (Squid) In Onion Marmalade 1 1/4 lb Calamari And Tenacles, Clean 3 tb Olive Oil, Virgin 1 Dry Red Chile Pepper, Broken 3 lg Onions Salt & Pepper To Taste Clean calamari...
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Creamy Purple Onion and Basil Dip 1 c Cream Cheese; Softened 1/4 c Fresh Basil; Chopped, OR 4 t Dried Basil; Crushed 1 c Sour Cream 1/4 c Carrot; Shredded 1/4 c Purple Onion; Chop...
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Fruit Soup (Veg Times) 1/4 c Dried apricots 3/4 c Dried prunes 1/4 c Dried peaches 1/4 c Dried pears 6 c Cold water 1 Cinnamon stick 2 Lemon slices 2 tb Quick cooking t...
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Mango Salsa Over Vermicelli 8 oz Vermicelli or other fine Strand pasta 1 3/4 c Diced mangoes 3/4 c Diced sweet red peppers 1/2 c Diced red onions 1/2 c Diced sweet green pep...
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Mushrooms Barcelona 2 tb Butter/margarine 1 tb Vegetable oil 8 Oz(3 cup) fresh mushrooms 1/2 c Chopped toasted walnuts 2 tb Dry sherry 1 tb Lemon juice 1 ts Grated o...
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Onion Sandwich 24 sl Firm-textured egg bread,thin - such as challah or brioche 6 tb Mayonnaise 12 sl Onion, wafer thin Salt; to taste Freshly ground black peppe...
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Pumpkin Eaters Doughnuts From Fred Goslin 2 tb Shortening 3/4 c Sugar 2 Eggs 1 c Libby's solid pac pumpkin 1 c Shredded bran cereal 2 3/4 c Flour 2 ts Baking powder 1 ts Pumpkin pie spice...
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Seared Scallops with Cucumber-Pepper Relish 1 lb Scallops 1 Salt 1 Pepper, white 2 tb Olive oil *RELISH* 1 Lemon grass stalk 1/2 c Rice vinegar 1/4 c Sugar 1/2 ts Red pepper flakes 2 Cucumb...
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Warmed Cranberry Brie 1/3 c Cranberry sauce, crushed 2 tb Brown sugar; packed 1/4 ts Rum or Orange extract 1/8 ts Nutmeg, ground 8 oz Brie cheese 2 tb Pecans; chopped ...
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Deluxe Salmon Spread 1 lb Cooked canned salmon 1 c Mayonnaise 2 T Green pepper (diced) 2 T Pimento diced 2 t Lemon juice 1 t Tarragon vinegar 1 t Horseradish 1 t Chop...
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Fresh and Smoked Salmon Pate 1/4 c Heavy cream 1/4 c Dairy sour cream 3 c Cold water 1 Peeled and sliced thin Carrot 1 Thin sliced small onion 1 Bay leaf 3 Thin lemon slices ...
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Greek-Style Mushrooms 1 lb Button Mushrooms 1 c Water 1/2 c Olive Oil 2 tb Lemon Juice 2 Garlic Cloves; minced 1 tb Celery Seed 1 tb White Vinegar 1 Bay Leaf; crushed ...
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Saganaki (Fried Cheese) Karen Mintzias 1/3 lb Kefalotyri or kasseri cheese 2 tb Butter 1 Lemon (juice only) Cut the cheese into bite-sized cubes. Melt the butter in a "s...
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Simple Sausage Balls 1 lb Skinless sausage (Owen's Hot -works well) 1 lb Grated Colby or Mild Chedar -Cheese 2 c Pioneer or Bisquick ** Mix together (someone suggeste...
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Sugar Puffs 1 Egg 1/8 ts Salt 1 tb Milk 1 c Flour, all purpose Beat together egg, salt and milk. Add enough flour to make a stiff dough. Stir until blended. ...
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Cheddar Harvest Fondue 3/4 c Milk 1 tb Dijon-style mustard 2 ts Onion powder 1/4 ts Salt 1 ds Ground black pepper 3/4 c Apple juice 1/4 c All-purpose flour 6 oz (1 1/2 ...
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