Appetizer Recipes

Pheasant Pate 2 Pheasants, dressed Bacon strips 2 tb Onions, grated 1 Egg, hard-cooked 1/4 c Butter, melted 1/4 c Sour cream Salt to taste Pepper to taste Preh...
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Shrimp and Artichoke Hearts San Benedetto Style 1 lb Medium shrimp; raw in shells 1 cn Artichoke hearts; 15 ozs Juice of 1 lemon 2 tb Extra virgin olive oil 2 ts Fresh mint; finely chopped Or 1...
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Steamed Ancient Egg Diamonds 3 Fresh eggs 1/4 c Hot water 1 ts Peanut oil 1 Preserved ancient egg, -cleaned, shelled and diced 1 Salted duck egg, hard -cooked, shelled and di...
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Steamed Chickpeas 1 lb Dried chickpeas (garbanzos) 8 c Water 1 ts Salt garlic salt Soak chickpeas for 6 hours in water. Pour off water. Steam chickpeas, for approx...
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Sweet Onion Shrimp Balls 1 md Sweet onion 1 Egg 1 md Potato Salt and pepper to taste 1 1/2 lb Shrimp oil for frying Grind onions, potatoes and shrimp. Stir in eggs, salt,...
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Fish In Wine Casserole 2 T Butter or margarine 1 md Onion, thinly sliced 1/2 c Dry white wine 2 lb Halibut fillets, Cut into 2-inch pieces Milk 3 T Butter or margarine ...
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Raisin Cream Cheese Spread 8 oz Cream Cheese; Room Temp. 1/3 c Raisins or Currants 1/2 t Ginger 1/4 t Salt 2 T Chutney; Chopped 4 T Sherry; Medium Dry Beat the cream cheese...
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Stuffed Chinese Black Mushrooms 1/4 lb Fresh tofu 1 md Chopped scallion 2 Garlic cloves, chopped 1/2 ts Sesame seeds, toasted 1 ts Oriental sesame oil 2 ts Fresh ground ginger 1...
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Tortilla Pinwheels 8 oz Cream cheese, softened 1 1/8 ts Garlic power 3 tb Dried, minced onion 8 Flour tortillas, 8 to 10" 1/4 lb Thin sliced rst turkey* Soften crea...
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Cinnamon Pate (Cha Que) 1 lb Boneless pork (weight after -trimming fat), preferable -fresh ham 3 tb Fish sauce (nuoc mam) 3 tb Water 1/2 tb Potato starch or rice flour 1...
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Cream Cheese In Sour Dough 8 oz Cream cheese 8 oz Sour cream 1 Jar Armour dry beef (chop) 4 oz Grated chedder cheese 1 Lea-Perrins Sauce sprinkle 1 Garlic to taste 1 Tabasc...
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Ham and Cheese Appetizers 2 c Bisquick baking mix 3/4 c Cooked smoked ham, (finely -chopped) 1 c Shredded Swiss or Cheddar -cheese 1/2 c Chopped onion (fine) 1/2 c Grated ...
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Shrimp and Pistachio Spread 1 c Creamed cottage cheese 2 tb Lemon juice 1/2 ts Onion powder 1 c Chopped cooked shrimp OR 1 cn (4 1/2oz) tiny shrimp, Rinsed and drained 1/2 c...
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Turkey Empanadas 1 c Turkey, cooked; cubed 1 1/3 c Cheddar; coarsely grated 4 oz Green chiles; drained 1 c Flour, whole wheat 1/4 c Corn meal 1/2 ts Salt 1/3 c Bu...
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Bacon-Onion Cheesecake 2/3 c Stone-ground wheat cracker - crumbs 1/3 c Walnuts, finely chopped 2 tb Butter, softened 8 sl Bacon 1/2 c Onion, chopped 1 tb Bacon dripping...
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Cantonese Fish Filling (Dim Sum--See Won Ton Skins) 1 1/2 tb Sesame seed oil 1 Black or red pepper 1/2 lb Flounder filet, cubed 1 1/2 ts Chicken bouillon 2 Garlic, minced 1 1/2 tb Water 1/2 c Cabba...
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Galloping Horses -- Vegetarian Version 1 1/2 tb Garlic, chopped 1 1/2 ts Cilantro root, chopped 1 ts Sake 16 ea Peppercorns, whole or ground 4 tb Vegetable oil 10 oz Fresh shiitake mus...
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Koloketes (Pumpkin Pies) ------------------------------PUMPKIN FILLING------------------------------ 3 c Diced butternut pumpkin 2 tb Pougouri (coarse burghul) 1 md Onion...
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Mexican Cheese Squares 5 lg Eggs 1/4 c All-purpose flour 1 pn Salt 3/4 ts Baking powder 4 oz Can green chile peppers or -- diced Fresh jalapeno peppers -- deveined and ...
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Oysters Poached In White Wine 16 Freshly shucked oysters 6 oz Dry white wine 2 oz Olive oil 2 oz Fresh lemon juice 1/4 ts Salt 1/4 ts White pepper 1/4 ts Dried thyme 1/4 ts Dr...
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Selyodka S Gorchichnoi Pripavoi 1 lb Herring boned & skinned 3 T Prepared mustard 3 t Capers 6 T Olive oil 4 T Sour cream 1/4 t Black pepper fresh ground Cut the herring int...
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Spicy Spam Party Dip 2 pk Cream cheese, softened (8oz) 1 cn SPAM Luncheon Meat (12 oz) 2 tb Worcestershire sauce 1 t CHI-CHI's Salsa ds Cayenne pepper 1 c Finely chop...
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Tuna Shrimp Delight 10 3/4 oz Can cream of mushroom soup 8 oz Frozen shrimp 8 oz Can pitted black olives, -drained and sliced in half 9 1/4 oz Can chunk tuna, draine...
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Appetizer Egg Rolls 1/2 lb Pork; Boneless, Cut Julienne 1 Onion; Small, Sliced 1 c Cabbage; Green Or Chinese * 2 tb Vegetable Oil 1/2 c Mushrooms; Sliced 1/4 c Sprou...
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Fig Appetizers Ripe fresh purple figs with rosy centers and luscious fresh green figs can make perfect cocktail fare. Allow 1 fig, quartered, for each guest. Fo...
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