Appetizer Recipes

Steamed Chickpeas 1 lb Dried chickpeas (garbanzos) 8 c Water 1 ts Salt garlic salt Soak chickpeas for 6 hours in water. Pour off water. Steam chickpeas, for approx...
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Tomato & Onion Salad 6 md Tomatoes, wedged 4 ea Scallions, chopped 1 sm Sweet onion, sliced 2 tb Cilantro, chopped 1 ts Mint 1/4 c Olive oil 3 tb Lemon juice 1 ea Gar...
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Vegetable Finger Salad 2 pk Pillsbury Crescent Rolls 2 pk Cream cheese - 8 oz. each 1 c Mayonnaise 1 pk Hidden Valley Ranch Dressing Mix (original recipe - dry) 1/2 c C...
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Cheese Onion Morsels 1 lb Cheddar Cheese (Grated) 1/2 c Soft Butter 1 Egg 1/4 c Water 2 c All-Purpose Flour 1 ts Salt 2 ts Sugar 1/2 ts Baking Powder 1/2 ts Paprika 1...
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Ham Mousse with Peaches -----------------------------------MOUSSE----------------------------------- 1/2 lb Boiled ham, ground fine 2 Egg yolks 2 tb Dijon-style mustard ...
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Hamaguri Sakami (Sake Seasoned Clams) 12 Littleneck Clams or Cockles 1 1/2 pt Boiling Water 3 T Sake 1 pn MSG 6 Thin slices of lemon PREPARE IN ADVANCE: Have clams shelled, save shell...
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Poppy & Sesame Seed Straws 2 tb Poppy seeds 2 tb Sesame seeds 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 6 Phyllo dough sheets (14x18" Preheat oven to 400 degrees F. Lightly...
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Puree Of Onion Soup ------------------------------PHILLY.INQUIRER------------------------------ 1/4 c UNSALTED BUTTER 12 oz BOTTLE DARK BEER 4 MEDIUM ONIONS SLICED,8...
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Sesame Curried Walnuts 2 1/2 c Walnuts 2 ts Sesame seeds 2 ts Sesame oil 2 ts Curry powder 1 ts Salt 2 ts Sugar 2 ts Lemon juice 1 tb Water 1 pn Hot red pepper sauce Sa...
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Sweet Onion Shrimp Balls 1 md Sweet onion 1 Egg 1 md Potato Salt and pepper to taste 1 1/2 lb Shrimp oil for frying Grind onions, potatoes and shrimp. Stir in eggs, salt,...
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Turkey Empanadas 1 c Turkey, cooked; cubed 1 1/3 c Cheddar; coarsely grated 4 oz Green chiles; drained 1 c Flour, whole wheat 1/4 c Corn meal 1/2 ts Salt 1/3 c Bu...
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Curry Puffs 1 Recipe for two-crust pastry 2 c Finely chopped cooked lamb 1 tb Curry powder 1 tb Syrup from chutney 1 ts Season all 1/4 c Condensed cream of m...
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Dolmadakia (Stuffed Grapeleaves with Rice) 16 oz Grape leaves 3/4 c Extra virgin olive oil 3 Onions; more if desired (shredded or minced finely) 1 3/4 c Rice 1 Lemon, juiced - or more, to ...
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Galloping Horses -- Vegetarian Version 1 1/2 tb Garlic, chopped 1 1/2 ts Cilantro root, chopped 1 ts Sake 16 ea Peppercorns, whole or ground 4 tb Vegetable oil 10 oz Fresh shiitake mus...
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Lebanese Stuffed Grape Leaves 1 1/2 c Uncooked rice NOT instant 2 ts Salt 1 ts Pepper 3/4 ts Allspice 3/4 ts Cinnamon 2 tb Melted butter 2 lb Lean ground lamb 100 Grape leaves...
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Mexican Pita Pizzas 4 Pita breads 1 cn Black beans (15 oz) - drained Pico de Gallo (11.5 oz) - drained 1 c Cheese, Cheddar - shredded 1 c Cheese, Monterey Jack - shr...
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Pork Satay with Peanut Sauce - Midsummer Thai Dinner 1 sm Onion; chopped 1 x Ginger root(1-inch);chopped 2 Garlic cloves; chopped 1 x Dried Red Chili; or ;1 ts Chinese chili sauce 1 x Lime; grated r...
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Shrimp and Artichoke Hearts San Benedetto Style 1 lb Medium shrimp; raw in shells 1 cn Artichoke hearts; 15 ozs Juice of 1 lemon 2 tb Extra virgin olive oil 2 ts Fresh mint; finely chopped Or 1...
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Sour Dough Beef Dip 1 pk 8 oz. cream cheese 1 c Sour cream 1 pk 4 oz. chipped beef, chopped 1/4 c Green onions, finely chopped ds Worcestershire sauce 2 tb Green pep...
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Artichoke Squares #1 12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread Crumbs 2 tb Chopped Parsley 1/4 ts Salt 1/4 t...
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Bleu Cheese Spread with Figs 6 oz Bleu cheese, crumbled 6 oz Cream cheese 1/4 c Dry white wine 1/2 ts Worcestershire sauce 1/2 ts Paprika 1/4 ts Garlic powder 3 dr Hot pepper...
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Buffalo Chicken Wings with Blue Cheese Dipping Sauce 10 x Minutes preparation time 35 x Minutes cook time -------------------------------CHICKEN WINGS------------------------------- 6 tb Butter 1/4 ...
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Cream Cheese In Sour Dough 8 oz Cream cheese 8 oz Sour cream 1 Jar Armour dry beef (chop) 4 oz Grated chedder cheese 1 Lea-Perrins Sauce sprinkle 1 Garlic to taste 1 Tabasc...
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Indian Gazpacho 6 lg Tomatoes, blanched, skinned 1 lg Red onion 1 lg Green or red bell pepper 2 bn Radishes, trimmed 3 lg Carrots 3 lg Celery ribs 2 md Cucumbers...
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Oysters Rockefeller (Gourmet Mag.) 1 Boston lettuce, washed, drie -, & chopped fine 1/2 lb Fresh spinach, washed, dried - & chopped fine 1 c Scallion, minced 2 3/4 c Dry br...
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