Appetizer Recipes

Koloketes (Pumpkin Pies) ------------------------------PUMPKIN FILLING------------------------------ 3 c Diced butternut pumpkin 2 tb Pougouri (coarse burghul) 1 md Onion...
Continue Reading...
Sour Dough Beef Dip 1 pk 8 oz. cream cheese 1 c Sour cream 1 pk 4 oz. chipped beef, chopped 1/4 c Green onions, finely chopped ds Worcestershire sauce 2 tb Green pep...
Continue Reading...
Spam Fiesta Dip 1 cn CHI-CHI's Refried Beans -(15 oz) 1 pk Taco dressing (1 1/4 oz) 1/2 c Chopped green onions 1 cn SPAM Luncheon Meat, cubed -(12 oz) 1 cn HORME...
Continue Reading...
Tortilla Pinwheels 8 oz Cream cheese, softened 1 1/8 ts Garlic power 3 tb Dried, minced onion 8 Flour tortillas, 8 to 10" 1/4 lb Thin sliced rst turkey* Soften crea...
Continue Reading...
Chili Roasted Peanuts 1 1/2 tb Peanut oil 1/2 tb Crushed chilies 1 tb Cumin 1/4 ts Turmeric 1 tb Sugar 4 c Raw peanuts Preheat oven to 325F. Combine all ingredients ex...
Continue Reading...
Indian Gazpacho 6 lg Tomatoes, blanched, skinned 1 lg Red onion 1 lg Green or red bell pepper 2 bn Radishes, trimmed 3 lg Carrots 3 lg Celery ribs 2 md Cucumbers...
Continue Reading...
Puree Of Onion Soup ------------------------------PHILLY.INQUIRER------------------------------ 1/4 c UNSALTED BUTTER 12 oz BOTTLE DARK BEER 4 MEDIUM ONIONS SLICED,8...
Continue Reading...
Sauerkraut Balls Tom Brown 1 Onion, chopped fine 3 tb Unsalted butter 1 c Cooked ham, finely chopped 1 c Corned beef, finely chopped 1/2 Garlic clove, minced & mashe - ...
Continue Reading...
Savory Filo Cheese Cups 6 Sheets filo pastry 1/4 c Hazelnut oil; warmed Vegetable oil ---------------------------FROMAGE BLANC FILLING--------------------------- 8 oz Fr...
Continue Reading...
Sesame Curried Walnuts 2 1/2 c Walnuts 2 ts Sesame seeds 2 ts Sesame oil 2 ts Curry powder 1 ts Salt 2 ts Sugar 2 ts Lemon juice 1 tb Water 1 pn Hot red pepper sauce Sa...
Continue Reading...
Steamed Chickpeas 1 lb Dried chickpeas (garbanzos) 8 c Water 1 ts Salt garlic salt Soak chickpeas for 6 hours in water. Pour off water. Steam chickpeas, for approx...
Continue Reading...
Artichoke Squares #1 12 oz Canned Artichokes 1 Small Onion, Minced 4 Large Eggs 8 oz Mozzarella Cheese 1/4 c Dried Bread Crumbs 2 tb Chopped Parsley 1/4 ts Salt 1/4 t...
Continue Reading...
Dolmas (Greek Stuffed Grape Leaves) 1 c Long-grain white rice 1 c Plus 3 Tbsp olive oil 1 c Finely chopped yellow onion 3 Green onions, including -green tops, finely chopped 1/4 c M...
Continue Reading...
Lebanese Stuffed Grape Leaves 1 1/2 c Uncooked rice NOT instant 2 ts Salt 1 ts Pepper 3/4 ts Allspice 3/4 ts Cinnamon 2 tb Melted butter 2 lb Lean ground lamb 100 Grape leaves...
Continue Reading...
Mexican Stuffed Mushrooms 12 lg Mushrooms,2 1/2" diameter 1/3 c Thinly sliced green onions 1 Garlic clove,minced/pressed 3/4 ts Ground cumin 3/4 ts Chili powder 1 cn Tomat...
Continue Reading...
Party Quiches 418 g Canned Alaska salmon -(red or pink) 550 g Ready-made shortcrust pastry 75 g Broccoli florets; blanched 75 g Asparagus spears; blanched 1 Le...
Continue Reading...
Spicy Spam Party Dip 2 pk Cream cheese, softened (8oz) 1 cn SPAM Luncheon Meat (12 oz) 2 tb Worcestershire sauce 1 t CHI-CHI's Salsa ds Cayenne pepper 1 c Finely chop...
Continue Reading...
Buffalo Chicken Wings with Blue Cheese Dipping Sauce 10 x Minutes preparation time 35 x Minutes cook time -------------------------------CHICKEN WINGS------------------------------- 6 tb Butter 1/4 ...
Continue Reading...
Curried Chicken Liver Pate 3/4 c Butter 1 Onion, finely chopped 1 Garlic clove, chopped 8 oz Chicken livers 2 t Curry powder 1/2 c Chicken stock 2 Hard-boiled eggs, shelled...
Continue Reading...
Mexican Pita Pizzas 4 Pita breads 1 cn Black beans (15 oz) - drained Pico de Gallo (11.5 oz) - drained 1 c Cheese, Cheddar - shredded 1 c Cheese, Monterey Jack - shr...
Continue Reading...
Poppy & Sesame Seed Straws 2 tb Poppy seeds 2 tb Sesame seeds 1 lg Egg white 2 tb Olive oil 1/4 ts Salt 6 Phyllo dough sheets (14x18" Preheat oven to 400 degrees F. Lightly...
Continue Reading...
Shrimp and Artichoke Hearts San Benedetto Style 1 lb Medium shrimp; raw in shells 1 cn Artichoke hearts; 15 ozs Juice of 1 lemon 2 tb Extra virgin olive oil 2 ts Fresh mint; finely chopped Or 1...
Continue Reading...
Sizzling Rice Soup #2 (Chicken) 1 c Long grain rice 1 c Water 1 Whole chicken breast 3 T Cornstarch 3 T Water 1 T Soy sauce 6 c Chicken stock 2 c Shredded watercress, OR 2 c Let...
Continue Reading...
Vegetable Finger Salad 2 pk Pillsbury Crescent Rolls 2 pk Cream cheese - 8 oz. each 1 c Mayonnaise 1 pk Hidden Valley Ranch Dressing Mix (original recipe - dry) 1/2 c C...
Continue Reading...
Bleu Cheese Spread with Figs 6 oz Bleu cheese, crumbled 6 oz Cream cheese 1/4 c Dry white wine 1/2 ts Worcestershire sauce 1/2 ts Paprika 1/4 ts Garlic powder 3 dr Hot pepper...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 
53 54 55 56 57 58  59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 

Click