Appetizer Recipes

Tangy Garbanzo Dip 15 oz Can garbanzo -beans, drained & rinsed 2 Scallions, chopped 3 tb Water 2 tb Soy sauce 3 ts Grated fresh ginger 1 ts Rice vinegar 1/2 ts ...
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Baba Gannouj I 6 lg Eggplants 2 Lemons, juiced 2 tb Tahini Salt 1 lg Garlic clove 1/4 c Chopped parsley, fresh 2 tb Olive oil Cook eggplants whole on all sides,...
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Caviar Kisses 1 sm Cucumber, scrubbed and -trimmed 1/3 c Sour Cream 1 ts Dried dill weed Freshly ground black pepper -to taste 1 Jar red salmon caviar Fresh di...
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Dolmadakia (Stuffed Grapeleaves with Rice) 16 oz Grape leaves 3/4 c Extra virgin olive oil 3 Onions; more if desired (shredded or minced finely) 1 3/4 c Rice 1 Lemon, juiced - or more, to ...
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Fun Gwau (Steamed Translucent Dumplings) 6 Dried Chinese black Mushrooms 6 oz Shrimp, shelled & deveined 1 ts Salt 1 1/2 tb Peanut oil 6 oz Ground pork butt 1/4 c Finely diced bamboo...
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Mushroom Spread with Lemon & Thyme 1 1/2 tb Olive oil -- preferably extra-virgin 1/2 c Chopped onion 2 lg Garlic cloves; chopped 10 oz Mushrooms; coarsely chopped 2 ts Fresh thyme ...
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Obatzda (Cheese Spread) 9 oz (500 gram) ripe Camembert -cheese 4 1/2 oz (250 gram) cream cheese 2 1/2 tb (80 gram) butter 2 sm Onions, finely chopped OBATZDA (Cheese Spr...
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Pakoras 1 1/3 c Besan Or Gram Flou -- [lentil flour) 1 tb Freshly Squeezed Lemon Juice 2 ts Ground Coriander 2 ts Margarine Or Oil -- melted 1 1/2 ts Sal...
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Salmon Burgers 15 1/2 oz Salmon ; drained and flaked 2 Egg; beaten 1 c Bread crumbs;dry divided 1/4 c Green onion; chopped 2 tb Lemon juice 1/8 ts Pepper 1 c Ve...
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Stuffed Pork Chops Ii 4 Double pork chops, With pockets cut 2 c Bread stuffing 1. Fill pockets of pork chops with your favorite bread stuffing and secure with toothpic...
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Dandelion Salad with Mustard Greens Vinaigrette ------------------------------DANDELION SALAD------------------------------ 2 ea Red serrano or anaheim -- chiles 1/3 lb Sunflower sprouts 20 ea ...
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Escargots Bourguignonne 3/4 lb Sweet butter 2 tb Shallots Clove garlic 2 tb Chopped parsley 1/4 ts Salt 1 ds Pepper 1 pn Nutmeg 4 Dozen Snails For the butter... Cream in...
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Gazpacho Sevellano 2-inch piece of stale French -bread, crusts removed,diced 3 1/2 lb Ripe tomatoes, peeled and -chopped 1 Garlic clove, chopped 1 Green bell pepper...
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Grilled Garden Pizza 2/3 c Warm water 1 pk Active dry yeast 1 T Olive oil 2 t Sugar 1 1/3 c All-purpose flour 3/4 c Quick or old-fashioned oats 1/4 c Romano cheese 1/...
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Mushroom Parmesan 1 lb Mushroom 2 T Parsley, chopped 2 ea Garlic, cloves minced 3 T Parmesan cheese 1 t Oregano 1/2 c Bread crumbs 1/2 c Olive oil 1 x Pepper, grou...
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Roast Stuffed Turkey 12 lb Turkey Salt and pepper 4 c Bread stuffing 1. If turkey is frozen, it may be defrosted by placing it in the refrigerator overnight or until ...
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Savory Filo Cheese Cups 6 Sheets filo pastry 1/4 c Hazelnut oil; warmed Vegetable oil ---------------------------FROMAGE BLANC FILLING--------------------------- 8 oz Fr...
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Chicken and Banana Egg Roll Appetizer 1 lg Whole chicken breast 2 lg Firm bananas 2 ts Sesame oil 2 Eggs 2 tb Milk 1/2 c All-purpose flour 2 ts Flour mixed with 2/3 ts Cold water to m...
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Fiery Salsa 1 lg Onion 8 ea Tomatoes 1/2 sm Bunch cilantro 10 ea Jalapeno peppers Juice of 1 lime Juice of 1 lemon 2 tb Vinegar 1 ts Salt 1 ts Pepper 1 ts Ga...
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Fried Leeks with Tarragon Ingredients4eachleeks, about 1 inch thick, white parts only 1eachegg 1pepper, freshly ground, to taste 1teaspoonparsley, fresh, chopped 1teaspoon...
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Indian Gazpacho 6 lg Tomatoes, blanched, skinned 1 lg Red onion 1 lg Green or red bell pepper 2 bn Radishes, trimmed 3 lg Carrots 3 lg Celery ribs 2 md Cucumbers...
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Korean Wontons 1 lb Wonton skins 2 lb Lean hamburger 1 Chopped green pepper 8 oz Chopped bean sprouts 1 Chopped onion 1 ts En egg 1 ts MSG 1/4 c Soy sauce 3 tb ...
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Light Fiesta Shrimp Dip 10 oz Frozen cooked shrimp, -thawed, rinsed and drained 1 pk Light cream cheese, softened -(8 oz) 1/4 c Light mayonnaise 1/3 c Thinly sliced gree...
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Marinated Artichokes with Salonika Peppers 10 oz Frozen artichoke hearts, -- cooked & drained 1/2 c Black Greek olives 12 sm Salonika peppers 1/4 c Olive oil 1 tb Red wine vinegar 2 tb...
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Saltimboca Alla Romana 12 sl Of veal from the upper leg, -cut 1/2 inch thick 12 Thin slices prosciutto (fat -and lean) 24 Fresh sage leaves Flour 6 tb Butter 1 1/2 c Dr...
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