Mexican Dip in Crockpot

Mexican Dip in Crockpot Category Appetizers 
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Ingredients And Procedures
Ingredients
1poundhamburger
1eachonion, chopped
8ozvelveeta
8ozmonterey jack with jalapenos
15ozcan stewed tomatoes
10 1/2ozcan mushroom soup

Directions:

Brown hamburger and onion in skillet. Place in crockpot, on high heat, add cubed cheeses and stir occasionally until melted. Add tomatoes and soup. Heat through. Reduce heat to low to keep dip warm.

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