Stuffed Pork Chops Ii

Stuffed Pork Chops Ii Category Appetizers 
Views 473 
Ingredients And Procedures

4 Double pork chops,

With pockets cut 2 c Bread stuffing

1. Fill pockets of pork chops with your favorite bread stuffing and secure

with toothpicks. 2. Brown pork chops in a skillet on top of a conventional surface unit. 3. Place chops in a shallow, 3-quart, heat-resistant, non- metallic baking dish. Heat, uncovered, in Microwave Oven 15 minutes. Pork should always be cooked until well-done.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :