Mexican Salsa Dip

Mexican Salsa Dip Category Appetizers 
Views 470 
Ratings
Comments
Ingredients And Procedures

1 cn Chopped olives

1 cn Chopped Ortega green chilis

4 To 6 chopped green onions

2 Chopped medium tomatoes

3 tb Olive oil

1 tb Brown vinegar

From: Marcy Moreno Posted by: Donna Ransdell lots of salt Mix together and serve with tortilla chips. It is usually better if made just an hour or so before serving.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click