Ciuperci Umplute (Stuffed Mushrooms)

Ciuperci Umplute (Stuffed Mushrooms) Category Appetizers 
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Ingredients And Procedures
Ingredients
1poundchicken livers
1eachonion, small, chopped
1parsley, chopped
1eachegg
1salt, to taste
1pepper, to taste
8eachmushrooms, large
1butter

Directions:

Boil livers in dry wine. Grind liver; add onion, parsley, egg, salt and pepper. Mix well. Clean and stem mushrooms. Stuff with liver mixture. Place in baking dish with pat of butter on each. Bake at 300 for 30 min to 1 hr depending on size of shrooms. Serve hot.

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