Appetizer Recipes

Gourmandise w/ Pine Nuts 1/4 c Butter 2 c Shelled pine nut 8 Wedges gourmandise cheese Melt butter in large skillet over medium-high heat. Add pine nuts and saute until g...
Continue Reading...
Ham and Cheese Ball 1 pk Smoked ham (3 oz.) 1 Philadelphia Cream Cheese 8 oz. 1 Jar Old English sharp Cheddar cheese 1 ts Onion powder 1 pk Nuts Soften cheese to roo...
Continue Reading...
Melon with Prawns and Strawberries 1/2 Medium-size avocado 1/2 ts Lemon juice 1 Medium-size, ripe seasonal -melon (i.e. ogen, -cantaloupe or honeydew) 1 Celery heart, chopped 4 oz ...
Continue Reading...
Oysters Thomas 16 lg Oysters, fresh Rock salt Bearnaise Sauce 1 lb Lump crab meat Cream Sauce 1/4 c Dry bread crumbs Paprika Lemon quarters Parsley sprigs Oyste...
Continue Reading...
Pickled Pork Snouts (Kilawin) 1 lb Pork snout (or 1 pkg) 1/2 c Palm Vinegar 1/4 c Soy sauce 1/2 ts Cracked pepper corns or -ground black pepper 1 md Chopped onion -or green on...
Continue Reading...
Pizza Stuffed Mushrooms 2 lb Mushrooms, white; medium to -large 1/2 lb Pork sausage 1/4 lb Pepperoni, chopped finely 1/2 c Mozzarella; shredded 1/4 c Bread crumbs, seaso...
Continue Reading...
Ray's Atomic Wings 3 lb To 4 lbs of chicken wings - cut up, washed thoroughly - wing tips removed 1 Lg bottle Durkee hot sauce 1 Cube butter 2 tb Smoke hickory flav...
Continue Reading...
Rice Soup 1 tb Ghee 1 c Mixed vegetables, diced* 2 Garlic cloves 2 c Cooked rice 3 c Water 1/2 ts Sage 1 ts Rosemary 1 ts Parsley 1 tb Soy sauce Salt &...
Continue Reading...
Samosas (Jaffrey) 2 c Whole wheat flour 3 tb Vegetable oil 1/2 ts Salt Vegetable oil to deep fry 7 md Boiled potatoes 10 tb Vegetable oil 1/8 ts Asafetida 1 ts Who...
Continue Reading...
Snails Bourguignonne / Escargots a La Bourguignonne 24 Large Paris mushrooms Salt and pepper 1/2 c Oil 100 Canned Burgundy snails 1/2 c Snail butter Preparation 15 minutes. Cooking 15 minutes. Abou...
Continue Reading...
Tempeh Party Spread (Temspr) 8 oz Tempeh, ready to eat * - cut small 1/4 c Water 1 tb Tahini 1 tb Tamari 1 ts Garlic Powder 1/2 ts Cumin 1/4 ts Paprika 1/4 ts Tumeric 1/2 c M...
Continue Reading...
Vegetable Samosa 8 oz Potatoes, cut in even-size -pieces 3/4 c Frozen green peas 2 tb Corn oil 1 Onion, finely chopped 1/2 ts Cumin seeds 1 Piece ginger root, pee...
Continue Reading...
Chicken with Fruit and Mixed Mustards 4 ea Breasts, chicken, halves, -- broiler/fryer, boned, -- skinned 1/2 c Mustard, dijon 1/3 c Mustard, Bavarian 1 tb Mustard, Chinese 1/3 c Honey...
Continue Reading...
Crockpot Refried Bean Dip Ingredients20ozcan refried beans 1/4teaspoonsalt 1cupcheddar cheese, shredded 2tablespoonbottled taco sauce 1/2cupgreen onions, chopped 1tortilla...
Continue Reading...
Egg Mousse 6 Eggs, hard-boiled 1 ts Gelatine 1 tb Worcestershire sauce 2 ts Anchovy essence 5 oz Chicken stock 1 c Cream, whipped Paprika Salt Finely chop t...
Continue Reading...
Otak Otak (Fish Mousse Grilled On a Banana Leaf) Rempah (see below) 1 1/2 lb White fish filets 2 ts Salt 1 tb Sugar 1/2 ts White pepper 1 lg Egg, lightly beaten 4 Fresh or frozen Kaffir lime -le...
Continue Reading...
Portuguese Garlic Dip 1 pk 8 oz. cream cheese 8 lg Cloves fresh garlic, minced 3/4 c Real mayonnaise 1 ts Worcestershire sauce Salt and pepper to taste Mix all ingredi...
Continue Reading...
Potstickers, Part 1 Of 2 -----------------------------------DOUGH----------------------------------- 2 c Flour, all-purpose 1/2 c Water ----------------------------------...
Continue Reading...
Salmon Oysters 1 pt Canned salmon or freshly -cooked (preferably sockeye) 2 Eggs 1 tb Onion, finely minced 1/2 c Flour or flour crackers mix 1 ts Baking powder ...
Continue Reading...
Ciuperci Umplute (Stuffed Mushrooms) Ingredients1poundchicken livers 1eachonion, small, chopped 1parsley, chopped 1eachegg 1salt, to taste 1pepper, to taste 8eachmushrooms, large 1bu...
Continue Reading...
Creamed Scallops In Wine Sauce (Coquilies St. Jacques) 1/2 lb Frozen scallops 1 tb Butter or margarine 1 tb Finely chopped onion 1 1/2 ts Lemon juice 1/4 ts Salt Few leaves dried marjoram, -crushed ds...
Continue Reading...
Deviled Smelt 12 oz Smelt, thawed if frozen 1/4 c All-purpose flour 1/4 ts Salt 1 ts Dry mustard 1/4 ts Cayenne pepper 1/2 ts Paprika 1 Finely grated lemon pee...
Continue Reading...
Red & Yellow Pepper Tart 1 Recipe Savory Tart Dough 3 md Bell pepper 2 lg -Bell peppers; mixed -colors, but preferably -Red and Yellow 4 tb Olive oil 1 sm Red onion; quar...
Continue Reading...
Southwest Ham & Cheese 6 Cooked Smoked Ham Slices 6 Flour Tortillas; 7" Dia. 3 Cheddar Cheese; Mild 6 tb Vegetable Oil Place 1 slice ham on each of 3 tortillas. Top eac...
Continue Reading...
Stuffed Cantaloupe 1 Cantaloupe, medium White or rose wine 1/4 lb Blue cheese, crumbled 1/2 lb Ricotta or farmer's cheese 1/4 c Sour cream or heavy sweet -cream Sal...
Continue Reading...

Page(s)  1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 
27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46  47 48 49 50 51 52 53 
54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 
80 81 82 

Click