Bacon And Smoked Oysters

Bacon And Smoked Oysters Category Appetizers 
Views 504 
Ratings
Comments
Ingredients And Procedures
Ingredients
2cnsmoked oysters
1/4cupvegetable oil
1/2poundbacon strips
40eachround wooden toothpicks
3tablespoongarlic, minced

Directions:

1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15



Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click