Bacon And Smoked Oysters

Bacon And Smoked Oysters Category Appetizers 
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Ingredients And Procedures
2cnsmoked oysters
1/4cupvegetable oil
1/2poundbacon strips
40eachround wooden toothpicks
3tablespoongarlic, minced


1. Cut bacon strips in thirds.

2. Wrap a bacon slice around each oyster and place a toothpick through to
hold it in place.

3. In a medium skillet, heat oil, and add garlic.

4. Cook wrapped oysters in oil until bacon is crisp.

5. Remove from pan and drain on a paper towel to drain.

Serves 15

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