Turkey Pate

Turkey Pate Category Appetizers 
Views 525 
Ingredients And Procedures

1 pk Onion soup mix

1 c Sour cream

1/3 c Mayonnaise

2 c Minced cooked turkey

1/2 c Pecans, finely chopped

1 tb Pimento, chopped

2 tb Parsley, minced

Paprika Assorted crackers Combine soup mix with sour cream and mayonnaise. Stir in turkey, nuts and pimento. Refrigerate for several hours for flavors to meld and mixture to thicken. Mound on a platter, sprinkle with parsley and paprika. Serve chilled with crackers. Makes about 2 cups.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :