Red Devil Eggs

Red Devil Eggs Category Appetizers 
Views 577 
Ratings
Comments
Ingredients And Procedures

6 Eggs, hard cooked

2 tb Mayonaisse

1 ts Grated onion

1 ts Mustard

1/2 ts Worcestshire sauce

1 1/2 oz Deviled ham

Salt and pepper to taste Cut hard cooked eggs in half - removing yolks to bowl - mix remaining ingredients with yolks and pile lightly into reserved halves. Dust lightly with paprika before serving.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click