Cheese Balls #2

Cheese Balls #2 Category Appetizers 
Views 753 
Ingredients And Procedures

1/2 lb Grated cheese

4 Egg yolk

1 oz Seasoned flour

Oil for frying 1 c Tomato sauce, as a dip

Blend egg yolks and cheese to a paste. Shape into small balls and pass in seasoned flour then fry in oil til golden brown. Serve with tomato sauce.

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :