Devilled Crab In Cucumber Cups.

Devilled Crab In Cucumber Cups. Category Appetizers 
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Ingredients And Procedures

3 c Cooked crab meat, flaked.

2 ea Hard boiled eggs, chopped.

1/4 c Lemon grass, sliced fine.

1/4 c Onion, chopped.

2 tb Nam-prik Pao.

2 tb Fish sauce.

3 tb Lime juice.

1 tb Sugar.

2 tb Scallions, chopped.

2 tb Corianders leaves, chopped.

Cucumber(s). Mix all ingredients together and fill cucumber cups. To make cucumber cups - Peel and cut cucumber crosswise approximately 3 inches thick, and scoop out seeds to make cups. Mix 1/2 cup white vinegar with 1/2 cup water, 1 tb salt, and 1/4 cup sugar. Add the cucumber cups and marinate for about 1/2 hour, then drain off and discard liquid.

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