Cheese Fondue #2

Cheese Fondue #2 Category Appetizers 
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Ingredients And Procedures

1 c Water

2 c Dry white such as sauterne

1 ts Season salt

1 tb Butter

Place in top part of double boiler and place directly on burner and bring to boil. Put pan in bottom of double boiler and add 4 cups swiss american cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese melts. Put into fondue pot. Source: My recipe box Courtesy of: Joann Pierce

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