 |
1 c Dried chick peas, soaked 1/2 c Parsley, chopped Salt 1/4 ts Black pepper 2 pn Pulverized saffron 1/4 ts Turmeric 1 ts Ginger, grated 1/2 c On...
|
Continue Reading...
|
 |
2 pk Lemon jello (small) 1 cn Applesauce 1/2 c Cinnamon hearts 1 pk Cream cheese(small),softened 3 tb Canned milk 2 tb Lemon juice Place candies ...
|
Continue Reading...
|
 |
2 tb Margarine Sm Onion, chopped (1/4 c) Clove garlic, minced 1 1/2 c Sliced Mushrooms (4 oz) 1/2 ts Tarragon 1 c Blanched Whole Almonds(6 oz) 1 ...
|
Continue Reading...
|
 |
8 To 10 servings It is a really rustic dish. Usually a whole goat or lamb, although in some places just the offal, is seasoned with a paste of gr...
|
Continue Reading...
|
 |
1 md Head romaine lettuce, torn 3 sm Toamtoes, diced 1 md Cucumber, sliced 1 sm Green bell pepper, sliced 1 sm Onion, cut into rings 6 ea Radishe...
|
Continue Reading...
|
|
2 c California dried figs -- (about 24 figs) 1/2 c Port (or sherry) 1/4 c Ricotta cheese Whole natural almonds -- toasted Cover figs with water i...
|
Continue Reading...
|
 |
-------- CREAM -------- 3/4 c Butter with: 2 c Sugar, Stir In: 2 Eggs, Well Beaten 1/2 c Molasses 2 t Vinegar ------ SIFT AND ADD ------ 3 3/4 c ...
|
Continue Reading...
|
|
418 g Canned Alaska salmon -(pink or red) 24 ea Vol-au-vent cases -(pre-cooked, individual) 250 g Cucumber; peeled and diced 1 ts Salt 150 ml May...
|
Continue Reading...
|
|
6 c Chicken broth, clear or -2 chicken bullion cubes -disolved in 6 c water 2 T Oil 1 lb Asparagus; break off tough -ends 2 T Rendered chicken/du...
|
Continue Reading...
|
 |
1/3 c Plain yogurt 1/4 c Coconut 1/4 c Finely chopped unsalted -peanuts 2 tb Chopped chutney 1 ts Curry powder 1/2 ts Grated gingerroot or 1/4 ts...
|
Continue Reading...
|
 |
2 c Flour 1/2 lb Butter 1/2 lb Cream cheese 1 x *fillings: 2 oz Goose liver paste 1 t Worcestershire sauce 1 t Steak sauce 1 x *or: 2 oz Ham, gro...
|
Continue Reading...
|
 |
1 ts Salt 1/2 ts Black pepper 1 c Cornmeal 1 tb Sherry or brandy (optional) 1 Jar prepared mustard *SOURCE: Recipe of Bill Rogers, Golf Director,...
|
Continue Reading...
|
|
Red peppers --------------------------------GARLIC TOAST-------------------------------- 1/4 c Olive oil 2 Garlic cloves, sliced Grilled Red Pepp...
|
Continue Reading...
|
|
1 c Soy sauce 1/2 c Red wine vinegar 1/2 c Vegetable oil 1 ea Medium onion, diced 1/4 c Fresh thyme leaves or 1 Tbs 2 tb Fresh ginger, minced 1/4...
|
Continue Reading...
|
 |
Jim Vorheis 1/4 c Cold water 1 tb Unflavored gelatin 2 1/2 oz Camembert cheese 3 3/4 oz Roquefort cheese 1 ts Worcestershire sauce 1 Egg separate...
|
Continue Reading...
|
 |
1 lb Spagetti pasta* 29 oz Tomato sause 1 cn Tuna fish (or 2 if you wish) 1 T Anchovy paste (minimum) Red pepper Black pepper Garlic cloves crush...
|
Continue Reading...
|
|
10 Chicken Wings 1/2 c Teriyaki Marinade & Sauce * 1/2 c Dry Sherry 1/4 c Honey 2 tb Vegetable Oil 1 ts Dry Mustard 1 ts Ground Ginger 1/2 ts...
|
Continue Reading...
|
|
2 1/2 oz Roquefort cheese 1 tb Minced fresh parsley 3 tb Olive oil 3 tb Fresh lemon juice Salt Freshly ground white pepper 2 Avocados Boston lett...
|
Continue Reading...
|
 |
3 tb Corn oil 1 sm Onion, finely chopped 1 Garlic clove, crushed 1/2 ts Hot chili powder 1 1/2 ts Curry Powder 1 1/4 c Water 2/3 c Crunchy peanut...
|
Continue Reading...
|
 |
3 oz Cheddar cheese; 1/2" cubes -about 1/2 cup 1 tb Jalepeno pepper -seeded & minced or to taste 1/3 c Butter; cold, -cut in 1/2" cubes 3/4 c...
|
Continue Reading...
|
|
1/2 c Water 1/4 ts Salt 1/4 c Margarine or Butter 1 tb Sherry 1/2 c All-Purpose Flour 2 Eggs 5 oz. Jar Old English* -----------------------------...
|
Continue Reading...
|
 |
1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion; coarsely chopped 1...
|
Continue Reading...
|
 |
3/4 c Extra Long Grain Rice 1/2 ts Salt 1 lb Ground Beef or Bulk Sausage* 1/2 ts Pepper 1 sm Onion; chopped 1/2 ts Garlic Powder 1/4 c Chopped Gr...
|
Continue Reading...
|
 |
1/4 lb Frim tofu 4 tb Water 1 c Whole wheat flour 1/8 ts Black pepper 1/4 ts Salt 1/2 md Head cabbage 1 tb Corn oil 8 c Boiling water 1 ea Bay le...
|
Continue Reading...
|
 |
1 c Grated Cheddar cheese 1 T Mayonnaise 1 t Milk 1 t Finely chopped onion 1/2 t Dry mustard 4 dr Worcestershire sauce ds Garlic powder ds Paprik...
|
Continue Reading...
|
