Cucumbers In Yogurt

Cucumbers In Yogurt Category Appetizers 
Views 585 
Ratings
Comments
Ingredients And Procedures

1 Hothouse cucumber

Salt 16 oz Plain yogurt

3 tb Minced fresh basil

2 tb Minced fresh mint

1 tb Minced green onion

1 sm Clove minced garlic

Salt Freshly ground pepper Cut cucumber into 1/8-inch-slices, place in colander and sprinkle with salt. Drain 30 minutes. Rinse cucumber and pat dry. Combine yogurt, basil, mint, onion and garlic in medium bowl. Blend in cucumber, salt and pepper. Refrigerate at least 1 hour. (Can be prepared 1 day ahead.)

Rate this recipe!
1   2   3  4   5  
Post a comment
Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):

Comments :


Click