Salted Pumpkin Seeds

Salted Pumpkin Seeds Category Appetizers 
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Ingredients And Procedures
Ingredients
2cupwater
1/4cupsalt
2cuppumpkin seeds

Directions:

Combine water and salt in saucepan. Cook and stir until salt dissolves; cool. Add pumpkin seeds and soak overnight. Drain thoroughly. Pat seeds dry with paper towel.

Place on a cookie sheet. Bake at 300 F until seeds are dry, about 1 hour.

Yield 2 cups, 8 servings.

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