Mexican Beef Dip

Mexican Beef Dip Category Appetizers 
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Ingredients And Procedures

2 1/2 lb Ground beef

1 Onion; chopped

8 oz Mozzarella cheese; shredded

8 oz Cheddar cheese; shredded

1 lb Velveeta cheese; chunked

1 pk Taco seasonings

1 cn Picante sauce

Garlic salt to taste Brown ground beef and drain off fat. Mix beef with taco seasoning. Combine all ingredients into a casserole dish. Bake at 350~ for 30 minutes. Serve with nacho chips.

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