Cheese Souffle Dip

Cheese Souffle Dip Category Appetizers 
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Ingredients And Procedures

2 c Cheddar cheese; grated

1 1/2 c Kraft mayo

1 ts Onion + juice; grated

1 ts Mustard

1 ds Worcestershire

1 ds Accent

1 ts Parsley; chopped

2 Egg whites; beaten

Mix all ingredients. Bake in serving dish placed in warm pan of water for 45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY

TSPN00B

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