Cajun Chicken Wings

Cajun Chicken Wings Category Appetizers 
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Ingredients And Procedures
2 1/2poundchicken wings; separated
3/4cupplain yogurt
2/3cuphot sauce, Louisiana style
2teaspoongarlic powder
1/2cupcajun seasoning


In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and
marinate overnight in the refrigerator. The following day, mix together
flour and cajun seasonings in a bowl. Remove chicken from the marinade and
coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
This can be achieved by heating over medium high heat. Use enough oil to
cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8
minutes. Drain on paper towel. Serves 2 to 4

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