Appetizer Cheese Ball

Appetizer Cheese Ball Category Appetizers 
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Ingredients And Procedures
8ozcream cheese, room temp.
4ozblue cheese, crumbled
4ozcheddar cheese, shredded
2teaspoonmustard, dijon-style
1teaspoonworcestershire sauce
1/8teaspoongarlic powder
1/4teaspoonsalt 1/2 c pecans, finely chopped
3/4cupparsley, chopped


Place the cream cheese, blue cheese, cheddar cheese, mustard,
Worcestershire, garlic powder, and salt in a mixer bowl and beat at low
speed just until well mixed. Stir in the pecans and currants. Taste and
adjust seasoning.

Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well. Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Dippers: Assorted Crackers, Apple Wedges

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