Appetizer Recipes

Prawn Pate 1 lb Prawns, shelled and deveined 3 tb Butter 3 tb Cream cheese 1 tb Sour cream 2 Drops of tabasco 1/2 ts Nutmeg 1 Crushed clove of garlic 1 tb L...
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Shrimp Dip 1/4 c Milk 1 c Mayonnaise 3 ea Tabasco sauce (drops) 1 T Worcestershire sauce 1/4 t Garlic salt 1 ea Onion (chopped) 8 oz Cheddar cheese (cubed) ...
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Garlic Mousse Ingredients4eachgarlic, whole heads 1tablespoonolive oil 2cupwhipping cream 1salt, to taste 1pepper, white, to taste 2tablespoonchives, chopped, ...
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Cooked Ham 4 sl Ham (1/4-inch thick and -4x5-inches) 1. Place ham slices in a single layer on a heat-resistant, non- metallic serving platter. 2. Heat, cove...
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Egg Plant Fritters 1 lg Egg plant 2 ts Butter 1 Egg, beaten 1 ts Salt 1/4 ts Pepper Flour Boil egg plant, scoop out the meat and mix with butter, egg, salt, pepper ...
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Penne with Provencal Eggplant and Sweet Peppers 2 Medium-size eggplants 1 c Olive oil Salt 2 Medium-size onions, sliced 3 Sweet bell peppers 4 Cloves garlic, minced Fresh ground black pepper 1/...
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Pita Pizza Bites 2 Pita breads (6 inch) 2 c Sliced fresh mushrooms - OR - 4 oz Mushroom stems and pieces, - drained (1 can) 1 sm Red onion, thinly sliced 1/4 c Ch...
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Pork Chops and Sauerkraut 2 T Vegetable oil 4 Pork chops, cut 1-inch thick (about 2 lb) Salt and pepper 1/2 c Thinly sliced onion 16 oz Can sauerkraut, undrained 1/2 t Car...
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Sauted Chicken Livers with Onions & Mushrooms 1 lb Chicken livers 1/2 c Pancake flour (more or less) 1/2 ts Salt 2 ts Garlic powder 1/2 ts Pepper or dried basil 1 lg Onion; coarsely chopped 1...
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Seasoned Tempeh Filling In a Steamed Wonton Skin. 8 oz Tempeh, precooked; - grated or minced fine 2 tb Tamari 1/2 ts Vegetable Bouillon -dissolved in: 1/2 c Water 1/2 ts Hot Pepper Sesame Oil 1 t...
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Anginares Tarama 6 sm Fresh globe artichokes 1 1/2 oz Tarama; rinsed if necessary -=OR=- 2 oz -Smoked skinned cod's roe 1 tb Finely grated onion pulp 2 lg Juicy l...
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Antipasto Spread 2 x 4-oz cans mushroom stems and -pieces, drained and finely -chopped 1 14-oz can artichoke hearts, -drained and finely chopped 1 10-oz jar pimie...
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Batter-Dipped Fondue Meatballs 1 1/2 lb Ground Chuck 1 ea Egg; Large 1/4 c Bread Crumbs; Dry 2 T Beer Or Apple Juice 1 t Garlic Salt 2 c Salad Oil 1/2 c Butter;Do NOT UseMargar...
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Cheese Salami Croissants 4 Croissants 1 1/2 tb Soft butter 2 oz Genoa (Italian) salami, -thinly sliced 4 oz Gruyere Cheese, thinly -sliced Salt and pepper Preheat oven to...
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Crab and Corn Cakes 1 c Corn 2 Cloves garlic,chopped 1 ts Dijon mustard 1 Egg 1 ts Worcestershire sauce 1/2 c Crab 1/2 c Flour 2 Green onions, chopped Blend 1/2 c co...
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Crab Mousse Vegetable cooking spray 1 Envelope unflavored gelatin 3 tb Skim milk 8 oz Neufchatel cheese, softened 8 oz Plain nonfat yogurt 1/2 lb Fresh lump ...
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Ma-Po's Pork Brains 3 ea Pork Brains 2 tb Oil 4 oz Ground Pork 2 c Soup Stock 1 tb Cornstarch Paste 2 tb Chili Nam Yuey 1 t Ginger, minced 1/2 t Soy Sauce 1 t Shao H...
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Mushrooms Stuffed with Escargot 1/2 c Soft butter 1 ts Minced shallots 1 Clove garlic (large), -crushed 1 tb Minced parsley 1 tb Finely minced celery 1/4 ts Salt Freshly ground ...
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Olive Cheese Balls 1 pk Cheddar cheese (8 oz.) 1 1/4 c Flour 1/2 c Margarine, melted 36 Pimento stuffed olives Mix cheese and flour. Add margarine and mix thoroughl...
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Sa-Teh On Skewers 1 lb Combination of boneless -chicken, beef and pork 3 tb Oil 1 Stalk fresh lemon grass 3 Cloves garlic 1/2 ts Seeded and finely chopped -red chi...
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Surprise Pasta (C) 1992 George Gilder 8 Chicken supremes or 2 lg Boneless breasts, cut into 1" slices 2 T Virgin olive oil 1 Red and green peppers 3 T Balsamic vinegar 1/4 c Flour fla...
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Chicken Kabobs Ii 2 lb Boned chicken breasts 1/3 c Soy sauce 1 tb Sugar 1 ts Salt 1/8 ts Pepper 1/4 ts Garlic powder 1/4 ts Ground ginger 2 Green peppers, cut into...
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Crostini Di Polenta Ai Funghi (Polenta Crostini & Mushroo 1 oz Dried porcini mushrooms 4 tb Olive oil 1 lg Red onion, finely minced 1 lb Fresh brown mushrooms, -- cleaned & sliced 3 sm Ripe plum toma...
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Open-Face Steamed Dumplings (Shao Mai) ----------------------------------WRAPPERS---------------------------------- 2/3 c All-purpose flour 2 tb -Hot water, plus: 2 ts -Hot water -----...
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Sausage Balls 1 lb Bulk Sausage (Hot Or Mild) 2 c Sharp Chedder Cheese Grated 3 c Bisquick Combine all ingredients and shape into balls the size of walnuts. Ba...
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