Pickled Eggs #2

Pickled Eggs #2 Category Appetizers 
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Ingredients And Procedures

6 Hardcooked eggs

1 c Cider vinegar

1 c Beet liquid

1/3 c Sugar

1/2 ts Salt

1/4 c Onion, chopped

4 Whole cloves

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid, sugar, salt, onion and cloves. Pour over eggs. Cover and refrigerate at least 2 days. Slice eggs. 6 servings, 145 calories per serving Source: Betty Crocker's Cookbook, Bantam 1987 pocketbook Shared by Elizabeth Rodier Aug 93

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